Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cubed bread and raisins, making sure they’re evenly distributed.
- In a saucepan over medium heat, melt 1/4 cup butter and 2 cups milk together, stirring occasionally, until the butter is fully melted (approximately 4 to 7 minutes).
- Pour the warm milk mixture over the bread and raisins, letting it sit for about 10 minutes to soak.
- Stir in the remaining ingredients—sugar, eggs, vanilla, and nutmeg—until fully combined.
- Transfer the mixture into a greased 1 1/2-quart casserole dish.
- Bake for 40 to 50 minutes or until the center is set and a knife inserted comes out clean.
- For the sauce, combine the butter, white sugar, brown sugar, and cream in a saucepan. Cook over medium heat, stirring occasionally, until thickened and bubbling (about 5 to 8 minutes).
- Stir in vanilla and whisk until smooth.
- Serve the warm bread pudding in dessert bowls, generously draped in vanilla sauce.
Best ways to enjoy it
Plating this Grandma’s Old-Fashioned Bread Pudding is part of the experience. Serve it warm in a beautiful dish, perhaps garnished with a sprinkle of nutmeg or a few fresh berries for a pop of color. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to elevate it even further. For a festive touch, consider adding a drizzle of caramel sauce or chocolate syrup on top!
How to store
To keep your bread pudding fresh, allow it to cool completely before storing. Place it in an airtight container in the refrigerator, where it can last for up to 3-4 days. If you want to keep it longer, you can freeze leftover bread pudding. Just ensure it’s well-wrapped in plastic wrap and then placed in a freezer-safe container. To reheat, thaw overnight in the refrigerator and then warm in the microwave or oven until heated through.
Helpful cooking tips
For the best results, use stale bread for your pudding. Day-old baguettes, brioche, or challah work wonderfully! You might also want to experiment with flavorings by adding some cinnamon or even a splash of bourbon to the sauce. A pinch of salt in the pudding can enhance sweetness beautifully.
Creative twists
Feeling adventurous? Try adding chocolate chips or nuts for texture. You could also play with flavors by infusing the milk with spices like cinnamon or cardamom. For a dairy-free version, substitute the milk with almond or oat milk and utilize a plant-based butter.
Common questions
How long does it take to prepare and cook?
Preparation typically takes about 15-20 minutes, and baking time is around 40-50 minutes, so you’ll have this delicious treat ready in under an hour!
Can I use different types of bread?
Absolutely! While white bread is traditional, you can substitute with brioche, challah, or even whole wheat for a healthier option. Just ensure the bread is a bit stale for best absorption.
How do I know when the pudding is done?
Check for doneness by inserting a knife in the center—if it comes out clean, the pudding is ready. The edges should be lightly browned and the center should be set.
This Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce doesn’t just taste like home; it invites everyone to gather around the table, sharing stories and laughter while indulging in a timeless dessert that warms the soul. Enjoy each bite and the memories it brings!
