Directions to follow
Here’s how to create this comforting dish:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cubed bread and raisins.
- In a 1-quart saucepan, melt 1/4 cup butter with the milk over medium heat.
- Once melted, pour the milk mixture over the bread and raisins. Let it stand for 10 minutes to soak.
- Stir in the sugar, beaten eggs, vanilla, and nutmeg until well combined.
- Pour the pudding mixture into a greased 1 1/2-quart casserole dish.
- Bake for 40 to 50 minutes, or until the center is set.
- For the vanilla sauce, combine all ingredients (except vanilla) in a 1-quart saucepan over medium heat. Stir occasionally until thickened and boiling.
- Remove from heat and stir in the vanilla.
- Spoon warm pudding into individual dishes and drizzle with the vanilla sauce. Enjoy!
Best ways to enjoy it
Serving this bread pudding is an opportunity to get creative! Consider topping it with a dollop of whipped cream or a scoop of vanilla ice cream to enhance the creaminess. Fresh berries or a sprinkle of cinnamon on top can add a nice pop of flavor and color. Pair it with a hot cup of coffee or a sweet dessert wine for a truly indulgent experience.
How to store
If you have leftovers, don’t worry! Allow the bread pudding to cool completely at room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Wrap individual portions tightly in plastic wrap and store in a freezer bag for up to 3 months. To reheat, simply thaw overnight in the refrigerator and warm in the oven.
Helpful cooking tips
To enhance your bread pudding experience, consider these tips:
- Stale bread works best: Using day-old or stale bread allows the custard to soak in better, resulting in a creamier texture.
- Mix-ins: Feel free to add nuts, chocolate chips, or other dried fruits to switch things up.
- Vanilla bean: For a more indulgent sauce, try using real vanilla beans instead of extract.
Creative twists
If you’re looking to mix up Grandma’s traditional recipe, here are some ideas:
- Flavor Duplication: Replace regular white bread with brioche or croissant for a richer texture.
- Seasonal Spices: Add pumpkin spice or holiday spices during autumn to make it seasonal.
- Fruit Variations: Incorporate fresh fruits like apples or pears into the pudding for added flavor.
FAQs
How long does it take to prepare?
This recipe takes about 15 minutes to prepare, with baking time of 40 to 50 minutes, making it a great option for an afternoon baking project.
Can I use other types of bread?
Absolutely! Feel free to substitute with challah, sourdough, or even gluten-free bread. Just ensure the bread is sturdy to hold up to the custard.
Can I make the pudding ahead of time?
Yes! You can make it a day ahead and store it in the refrigerator, then simply reheat it before serving. The flavor often deepens overnight, making it even more delicious!
By embracing the time-honored tradition of making Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce, you’re not just baking a dessert; you’re creating memories that will be cherished for years to come. Enjoy every sweet moment!
