Step-by-Step Instructions
- Begin by preheating your oven to 350°F (175°C).
- In a large bowl, toss together the cubed bread, raisins, and butter until well combined.
- In another bowl, whisk the milk and sugar together until the sugar is completely dissolved.
- Pour the milk mixture over the bread, ensuring every piece is coated, and let it soak for about 30 minutes.
- Transfer the soaked mixture to a greased baking dish and bake for 45-50 minutes or until the top is golden brown and the pudding has set.
- Serve the pudding warm, generously drizzled with vanilla sauce.
Best Ways to Enjoy It
When it comes to serving, presentation matters. Scoop out a portion of warm bread pudding onto a plate and drizzle with rich vanilla sauce. For an extra touch, consider adding a dollop of whipped cream or a sprinkle of cinnamon on top. Pair it with a steaming cup of coffee or a scoop of vanilla ice cream for an indulgent treat that takes comfort food to the next level.
How to Store & Freeze
Storing this bread pudding is simple. Keep leftovers in an airtight container in the refrigerator for up to three days. To reheat, just pop it in the microwave or oven until warmed through. You can also freeze the pudding before baking; wrap it well and store it in the freezer. Let it thaw overnight in the fridge before baking as directed.
Helpful Cooking Tips
- To ensure a custardy texture, don’t rush the soaking process; 30 minutes is key to letting the bread absorb the liquid properly.
- For an additional burst of flavor, you can add a pinch of nutmeg or a splash of vanilla extract to the milk mixture.
- If you’re in a time crunch, using pre-packaged bread cubes can save you prep time without sacrificing flavor.
Creative Twists
Feel free to get creative with this recipe! You can easily incorporate different flavors by adding spices like cinnamon or cloves. If you want to switch things up even more, consider mixing in fruits like chopped apples or pears, or experiment with flavored sauces such as caramel or chocolate.
Common Questions
How long does it take to prepare this recipe?
Preparation will take about 15-20 minutes, with an additional 30 minutes for soaking.
Can I use gluten-free bread for this recipe?
Absolutely! Gluten-free bread works well in this recipe. Just make sure to choose a variety that toasts well.
Is it safe to eat leftover bread pudding?
Yes, as long as it has been stored properly in the refrigerator, it’s safe to eat for up to three days. Just be sure to heat it thoroughly before serving!
With this straightforward guide, you’re all set to enjoy a delightful dish that carries the warmth of home in every bite. Happy baking!
