Short, crispy, and savory—these Grandma’s Oven-Baked Crispy Parmesan Potatoes are a delightful treat your family will love. This recipe brings together the comforting taste of perfectly roasted yellow potatoes with a golden, crunchy Panko and Parmesan topping. Whether it’s a weeknight dinner, a cozy weekend brunch, or a side for a festive gathering, these potato wedges are guaranteed to impress. As wonderful as the taste is, the nostalgia it brings from a beloved family kitchen makes it truly special.
Why you’ll love this dish
What makes Grandma’s Oven-Baked Crispy Parmesan Potatoes so irresistible? For starters, they are incredibly easy to prepare, making them a fantastic option for busy weeknights or casual family get-togethers. They’re budget-friendly without skimping on flavor—who doesn’t adore a dish that pairs comfort food appeal with a royal touch from Parmesan? Whether served alongside a juicy steak, grilled chicken, or a medley of roasted vegetables, these potatoes will find a way to complement any meal.
"These are the best potato wedges I’ve ever made! Crispy on the outside, fluffy on the inside, and the Parmesan takes them to a whole new level!" – A satisfied home cook.
The cooking process explained
Creating Grandma’s Oven-Baked Crispy Parmesan Potatoes is a straightforward journey. First, you’ll want to preheat your oven, allowing it to reach a toasty 200°C (400°F). After that, simply toss your prepared potato wedges with olive oil, salt, and black pepper before adding the star of the show—Parmesan! Then, the whole ensemble gets covered in delightful Panko breadcrumbs, and it’s off to the oven. You’ll end up with perfectly crisp and golden potato wedges that beckon from the table.
What you’ll need
Gathering your ingredients is the first step to culinary success. Here’s what you’ll want to have on hand:
- 3 large yellow potatoes, peeled and cut into wedges
- 60 grams Panko breadcrumbs
- 1 teaspoon salt
- Parmesan cheese (to taste)
- Olive oil (for drizzling)
- Black pepper (to taste)
Feel free to play with the ingredients! Want a bit of spice? Add some paprika or garlic powder! For a dairy-free option, swap out the Parmesan for nutritional yeast.
