Step-by-step instructions
- In a large mixing bowl, combine the flour, sugar, yeast, and salt until well blended.
- In a separate bowl, whisk together the warm milk, melted butter, vinegar, and egg until combined.
- Gradually pour the wet mixture into the dry ingredients, stirring until a dough begins to form.
- Transfer the dough to a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
- Gently fold in the poppy seeds, ensuring they are evenly distributed.
- Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for about 1 hour or until it has doubled in size.
- When ready, preheat your oven to 350°F (175°C).
- Gently punch down the risen dough and shape it into a loaf.
- Transfer the shaped loaf into a greased loaf pan.
- Allow the loaf to rise again for about 30 minutes, covered.
- Bake for 30-35 minutes, or until the top is golden brown and sounds hollow when tapped.
- Once baked, let it cool slightly before slicing and serving.
Best ways to enjoy it
This poppy seed bread is delightful on its own or served with a pat of butter. For a special treat, try toasting slices and drizzling them with honey or homemade jam. It pairs wonderfully with coffee, tea, or even a refreshing glass of lemonade, making it versatile for any occasion!
Keeping leftovers fresh
To store any leftovers, wrap the bread in plastic wrap or aluminum foil, or place it in an airtight container. It can be kept at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in a zip-top bag for up to 3 months. Make sure to label the bag for easy identification!
Helpful cooking tips
- Make sure the milk is warm (not hot) before adding it to the mixture; this helps the yeast activate properly.
- Kneading the dough well encourages a nice rise and ensures a fluffy texture.
- If you’re short on time, you can let the dough rise in a slightly warmed oven. Just be careful not to let it get too hot!
Creative twists
Feel free to bring your creativity into the kitchen by experimenting with this recipe! You could add lemon or orange zest for a citrusy flavor or even substitute some of the all-purpose flour with whole wheat for a nutty taste. For a sweeter touch, consider incorporating chocolate chips or dried fruits!
Common questions
What is the prep time for Grandma’s Poppy Seed Bread?
The total prep time is about 15-20 minutes, with an additional rising time of approximately 1.5 hours.
Can I substitute the egg in this recipe?
Yes, you can replace the egg with a flaxseed meal (1 tablespoon flaxseed meal mixed with 3 tablespoons of water) for an egg-free version.
How can I ensure my bread rises correctly?
Make sure your yeast is fresh and activate it properly with warm milk. Also, allow it to rise in a warm environment for optimal results.
This Grandma’s Poppy Seed Bread recipe is a delightful way to bring a piece of your family’s history to your table. Whether it’s for a gathering or simply to indulge yourself, I assure you it will be a hit!
