Step-by-step instructions

Now that you’re all set with the ingredients, let’s dive into the simple steps to prepare Grandma’s Quick Cake:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream the butter and sugar together until it’s light and fluffy.
3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt.
5. Gradually add the dry mixture to the wet mixture, alternating with the milk, and stir until just combined—don’t overmix!
6. Pour the batter into a greased cake pan, smoothing the top with a spatula.
7. Bake for 15 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Best ways to enjoy it

When it comes to serving Grandma’s Quick Cake, the possibilities are endless! You can slice it warm and serve it as is, or elevate it with a dusting of powdered sugar or a scoop of vanilla ice cream. Fresh berries or a drizzle of chocolate sauce make delightful toppings, adding a pop of color and flavor.

For a family brunch, pair it with a fruit salad and coffee for a refreshing spread. Or, for an afternoon tea, serve it alongside scones and lemonade.

How to store

To keep leftovers fresh, store the cooled cake in an airtight container at room temperature for up to three days. If you want to extend its shelf life, you can freeze individual slices wrapped tightly in plastic wrap for up to three months. Just remember to let them thaw at room temperature before enjoying!

Helpful cooking tips

1. Make sure your butter is soft but not melted to achieve a light and airy texture.
2. Don’t skip the creaming step! Properly creaming the butter and sugar is key to a fluffy cake.
3. Use a toothpick to check for doneness; it should come out clean or with a few crumbs, not wet batter.

Creative twists

If you’re looking to switch things up, here are some variations to consider:

• Chocolate Version: Add 1/2 cup cocoa powder to the dry ingredients for a rich chocolate cake.
• Fruit Add-Ins: Mix in 1 cup of your favorite berries or sliced bananas for added flavor and texture.
• Spices: Add a teaspoon of cinnamon or nutmeg for a warm, spiced cake.

Common questions

How long does it take to prepare?

Prep time is about 10 minutes, and the baking time is roughly 15 minutes, making it a swift cake to make!

Can I use a different type of milk?

Absolutely! You can use almond milk, soy milk, or oat milk as substitutes in this recipe.

How can I make it healthier?

Consider swapping half of the all-purpose flour with whole wheat flour or substituting half the sugar with applesauce for a lower-sugar option.

This cake is a sweet reminder that the simplest recipes can bring the most joy. Whether you’re enjoying it alone with a cup of tea or sharing it with loved ones, this Grandma’s Quick Cake is bound to make your day a little brighter.