Step-by-step instructions
- Preheat your oven to 400°F.
- In a large mixing bowl, cream the softened butter and powdered sugar together until smooth.
- Stir in the vanilla extract.
- Gradually add the all-purpose flour, mixing just until combined.
- Fold in the finely chopped pecans until evenly distributed.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 13–15 minutes, until the bottoms are lightly golden.
- Remove the cookies from the oven and roll them in powdered sugar while they’re still warm.
- Allow them to cool, then give them another coating of powdered sugar.
Best ways to enjoy it
Grandma’s Snowball Cookies are versatile treats! Serve them on a beautiful platter dusted with snow-like powdered sugar for a festive touch. They pair magnificently with a hot cup of cocoa, coffee, or even a glass of milk. For an extra element of fun, consider creating a warm dessert bar with toppings like chocolate drizzles or sprinkles for a delightful twist.
Storage and reheating tips
To keep your cookies fresh:
- Store them in an airtight container at room temperature for up to a week.
- If you’d like to keep them longer, freeze the cookies in a freezer-safe container for up to three months. Just ensure they are well-separated with parchment paper to prevent sticking.
- When you’re ready, thaw them at room temperature, and feel free to give them another light dusting of powdered sugar!
Helpful cooking tips
- For a richer flavor, toast the pecans lightly in a dry skillet before chopping and adding to the dough. This will enhance their nutty aroma.
- Ensure your butter is softened to room temperature; this helps create a smoother dough that ensures even baking.
- Don’t overmix the dough when adding flour, as this may result in a denser cookie.
Creative twists
Feel free to experiment with this classic recipe! Consider adding a hint of cocoa powder for a chocolate variant or using almond extract instead of vanilla for a subtle twist. You could even roll the dough balls in crushed candy canes during the holiday season for a festive flair!
Common questions
How long will these cookies last?
When stored properly in an airtight container, Grandma’s Snowball Cookies can last for up to a week at room temperature. If frozen, they last about three months.
Can I make them gluten-free?
Absolutely! Use a gluten-free all-purpose flour blend in place of regular all-purpose flour to cater to gluten-free diets.
Can I prepare the dough in advance?
Yes, you can! Feel free to prepare the dough ahead of time, roll it into balls, and refrigerate it for up to 2 days before baking. Just be sure to let them sit for a few minutes at room temperature before baking.
With Grandma’s Snowball Cookies, you’ll have a deliciously festive treat that’s easy to bake and perfect for sharing. Happy baking!
