Step-by-step instructions
Here are the directions to bring this cobbler to life:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, blend the cooked and mashed sweet potatoes, sugar, melted butter, and milk. Stir until the mixture is smooth and creamy.
- Grease a baking dish, then pour the sweet potato mixture into it, spreading it out evenly.
- Bake for 25-30 minutes, or until the top has a beautiful golden hue and is set.
- Allow the cobbler to cool for a few minutes before serving warm or at room temperature.
Best ways to enjoy it
When it comes to serving Grandma’s Southern sweet potato cobbler, the sky’s the limit! For a classic touch, a dollop of whipped cream or a scoop of vanilla ice cream on the side complements the sweet potatoes wonderfully. You might also consider pairing it with fresh fruits or even a drizzle of caramel sauce for an elevated experience. This dessert holds up beautifully as part of a dessert buffet or can simply be served at the end of a comforting home-cooked meal.
How to store
To keep your leftovers fresh, store the cobbler in an airtight container in the fridge for up to 3 days. If you want to enjoy it later, you can freeze it for up to 3 months. Just be sure to cool it completely before wrapping it tightly in plastic wrap. When reheating, make sure it’s heated through to avoid any risk of foodborne illness.
Helpful cooking tips
For those new to baking or looking to enhance your cobbler-making skills, here are some tips:
- Ensure your sweet potatoes are incredibly smooth; no lumps allowed!
- Let the mixture sit for a few minutes after mixing to allow the flavors to meld.
- Don’t overbake—the cobbler should be golden and slightly set but still soft in the middle.
Creative twists
Why not try giving this recipe your personal touch? Consider adding spices like cinnamon or nutmeg for some warmth and depth of flavor. If you’re feeling adventurous, toss in chopped pecans or walnuts for a delightful crunch. You could also swirl in some chocolate chips for a decadent treat, or make it a bit tangier by substituting part of the milk with buttermilk.
FAQ
What is the prep time for this cobbler?
Prep time is roughly 10-15 minutes, depending on how quickly you can mash those sweet potatoes!
Can I use canned sweet potatoes?
Yes, you can! Just make sure to drain and mash them well for the best consistency.
How long can I keep leftovers in the fridge?
Leftovers can stay fresh for about 3 days in an airtight container in the fridge.
By incorporating a mix of flavors and techniques in this recipe, you can make Grandma’s Southern sweet potato cobbler your own while keeping its cherished tradition intact. Enjoy!
