Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mashed sweet potatoes, sugar, and melted butter. Mix until smooth.
- Add the eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Stir until well combined.
- Pour the sweet potato mixture into the unbaked pie crust, spreading it evenly.
- Bake for 50-60 minutes, or until the pie is set and the top is lightly browned.
- Allow the pie to cool before serving to let the flavors set.
Best ways to enjoy it
This pie can be enjoyed on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream. Pairing it with a hot cup of coffee or spiced tea creates a dreamy dessert experience. For a festive touch, sprinkle some chopped pecans on top before serving, or add a drizzle of caramel sauce for extra sweetness.
Storage and reheating tips
To keep your leftover pie fresh, cover it with plastic wrap or aluminum foil and store it in the refrigerator. It should stay delicious for about 3-4 days. To reheat, pop a slice in the microwave for 15-20 seconds or warm it in the oven at 325°F until heated through. For longer storage, you can freeze the pie—just make sure it’s well-wrapped to prevent freezer burn. It can last for up to two months in the freezer.
Helpful cooking tips
To ensure your pie turns out perfectly, make sure to mash your sweet potatoes until they are completely smooth. This helps achieve a creamy filling. If you’re in a hurry, you can often find canned sweet potato puree as a substitute, which can save you time while still delivering great flavor. Additionally, try letting your pie cool completely before cutting—this allows the filling to firm up, making slicing much easier.
Creative twists
Feel adventurous? Consider adding some chopped pecans or toasted coconut to the filling for a delightful crunch. You could even create a marshmallow topping baked to perfection for that classic sweet potato feel. For a dietary twist, substitute coconut milk for the evaporated milk for a dairy-free option.
FAQs
What is the prep time for this pie?
The prep time is about 20-30 minutes, with an additional 50-60 minutes baking time.
Can I use fresh sweet potatoes instead of canned?
Absolutely! Fresh sweet potatoes will provide a more authentic taste, just make sure to cook and mash them beforehand.
How do I know when the pie is done?
The pie is done when the filling is set, meaning it should no longer be jiggly in the center, and the top should be lightly browned.
Now you have everything you need to bring Grandma’s Sweet Potato Pie to your kitchen! Happy baking!
