Step-by-step instructions
- Begin by preheating your oven to 350°F (175°C).
- In a large mixing bowl, blend the mashed sweet potatoes, sugar, melted butter, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Pour this mixture into the unbaked pie crust.
- Bake in the preheated oven for about 55-60 minutes, or until the filling is set and the crust is a lovely golden brown.
- Once baked, remove it from the oven and allow it to cool before serving.
Best ways to enjoy it
Serving Grandma’s Sweet Potato Pie is all about enhancing the flavors. Slice it warm and add a dollop of freshly whipped cream for an extra special treat. You can also pair it with a scoop of vanilla ice cream, which complements the sweet spices beautifully. For a little kick, try a sprinkle of chopped pecans or a drizzle of caramel sauce.
Keeping leftovers fresh
To store any uneaten pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. For longer-term storage, you can freeze slices in airtight containers for up to three months. To reheat, simply thaw overnight in the fridge and warm in a low oven until heated through.
Helpful cooking tips
- For an even creamier filling, ensure your sweet potatoes are mashed well with no lumps.
- If you want to cut down on sugar, consider using a sugar substitute or reducing the amount slightly. Just remember that sweet potatoes bring natural sweetness to the mix!
- Don’t skip the cooling step—letting the pie sit allows the filling to set up so you can slice perfectly clean pieces.
Creative twists
Feeling adventurous? There are several delicious variations to try. How about adding a swirl of cream cheese to the filling for a rich, tangy flavor? Or, you could incorporate a dash of orange zest for a bright, citrusy twist. If you’re a fan of chocolate, consider crumbling chocolate chips into the filling or drizzling melted chocolate over the top before serving.
Your questions answered
What is the prep time for Grandma’s Sweet Potato Pie?
The total prep time is about 20 minutes, followed by approximately 55-60 minutes of baking.
Can I make this pie ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge before baking, or bake it ahead and reheat it gently when you’re ready to serve.
Are there any good substitutions for the ingredients?
Yes, there are several! Brown sugar can replace white sugar, and you can use almond milk instead of evaporated milk for a dairy-free version.
Whether you’re looking to relive childhood memories or introduce new ones, Grandma’s Sweet Potato Pie is a delightful addition to any meal. Enjoy the journey of making it as much as you savor the final product!
