Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed sweet potatoes, sugar, and melted butter until well blended.
- Beat in the eggs, one at a time, mixing thoroughly after each addition.
- Stir in the evaporated milk and vanilla extract, ensuring everything is smooth and combined.
- Add the cinnamon, nutmeg, and salt. Mix until the filling is completely smooth.
- Pour the sweet potato filling into the unbaked pie crust, spreading it evenly.
- Bake in the preheated oven for about 55-60 minutes, or until a knife inserted in the center comes out clean.
- Allow to cool before serving to let the flavors settle.
Best ways to enjoy it
This pie can shine on its own, but you can elevate the experience with some creative serving suggestions. Consider adding a dollop of whipped cream or a scoop of vanilla ice cream on top. For an extra touch, sprinkle some crushed pecans or walnuts over the whipped cream for added crunch. Pairing it with a warm cup of spiced chai or coffee can round out the experience perfectly.
How to store
If you have any leftovers (which is rare but possible!), it’s essential to store your sweet potato pie correctly. Allow the pie to cool completely before covering it with plastic wrap or aluminum foil. Store it in the refrigerator for up to four days. To freeze, wrap it tightly in plastic, then in foil, and it should keep well for up to three months. Always ensure you heat it gently in the oven when you’re ready to enjoy it again, to maintain that delicious texture.
Practical cooking tips
- Make sure your sweet potatoes are mashed really well for a silky filling.
- If you prefer a stronger spice flavor, feel free to adjust the cinnamon and nutmeg to your taste.
- For an even richer flavor, consider adding a tablespoon of bourbon to the filling.
- Let your pie cool completely to help it set and slice cleanly when served.
Creative twists
Feel like experimenting a bit? Here are a few variations to try:
- Add a swirl of cream cheese for a tangy twist.
- Mix in a bit of orange zest for a refreshing citrus note.
- Substitute the spices with pumpkin pie spice to give it a seasonal flair.
- Consider using a graham cracker crust instead of traditional pie pastry for a delightful crunch.
FAQs
What is the prep time for Grandma’s Sweet Potato Pie?
The total prep time is around 15-20 minutes, while the baking time is approximately 55-60 minutes, making this a reasonable recipe to prepare even on a busy day.
Can I make this pie ahead of time?
Absolutely! You can make this pie a day ahead for better flavor. Just store it in the refrigerator and let it come to room temperature before serving.
What can I use instead of eggs?
You can use flaxseed meal (1 tablespoon mixed with 2.5 tablespoons of water for each egg) as an egg substitute to make the pie vegan-friendly.
As you prepare to create this slice of nostalgia, remember that the true magic lies not just in the ingredients but in the love you pour into your cooking. Enjoy your Grandma’s Sweet Potato Pie, and may it become a beloved recipe in your own home!
