Grandmother-style Chicken Blanquette is like a warm embrace on a chilly evening, where tender chicken simmers gently with carrots, leeks, and mushrooms to create a dish that feels like home. This comforting classic is a cherished recipe passed down through generations, perfect for family gatherings or a cozy weeknight dinner. The rich flavors and delightful textures make it a standout favorite that warms both the stomach and the heart.
Why you’ll love this dish
There are countless reasons to fall in love with this Chicken Blanquette. For starters, it’s a one-pot wonder that minimizes cleanup while delivering maximum comfort. The combination of aromatic vegetables and succulent chicken creates a harmonious flavor profile that even picky eaters will adore. Plus, it’s budget-friendly, using simple yet wholesome ingredients that you may already have on hand, making it perfect for an impromptu dinner. Whether you’re celebrating a holiday or just craving something hearty, this dish fits the bill perfectly.
"This Chicken Blanquette reminded me of my childhood! Each bite brings back fond memories of family gatherings. I love how simple yet delicious it is!" — Emma T.
The cooking process explained
Preparing Grandmother-style Chicken Blanquette is a straightforward and rewarding experience. You’ll start by sautéing onions until they’re aromatic and just translucent, then brown the chicken to lock in those incredible flavors. The addition of fresh vegetables like carrots, leeks, and mushrooms transforms this dish into a sumptuous stew that nourishes not just the body but the soul. The whole process takes about 1.5 hours, with minimal active time, allowing you to relax while it bubbles away.
What you’ll need
For this delightful recipe, gather the following ingredients:
- 1700 grams chicken, cut into pieces
- 700 grams carrots, sliced
- 450 grams leeks, chopped
- 300 grams yellow onions, diced
- 550 grams fresh Paris mushrooms, sliced
Feel free to substitute the chicken with a mix of cuts, or even go for a vegetarian version using plant-based proteins and vegetable broth.
