Directions to follow
- Preheat your oven to 375°F (190°C) and grease a 9-inch square baking dish.
- In a large bowl, cream the butter and sugar together until smooth and fluffy.
- Beat in the eggs one at a time, then stir in the buttermilk.
- In another bowl, mix together the cornmeal, flour, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving to enhance flavors and textures.
Best ways to enjoy it
There are so many ways to enjoy this delicious cornbread! Serve it warm, slathered with a pat of butter or honey for extra sweetness. It pairs beautifully with chili, soup, or your favorite barbecue dishes. For a fun twist, consider topping it with shredded cheese or jalapeños before baking. It even makes a fantastic base for breakfast by topping slices with eggs or avocado!
Storage and reheating tips
To keep your cornbread fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to extend its life, you can refrigerate it for up to a week. For longer-term storage, wrap the cornbread tightly and freeze it for up to 3 months. When you’re ready to eat, just reheat slices in the oven or microwave until warmed through.
Helpful cooking tips
To achieve the best results with your cornbread, make sure your butter is softened, but not melted. This allows you to incorporate air into the batter, leading to a lighter texture. Additionally, do not over-mix the batter after combining wet and dry ingredients—aim for a few lumps. This will ensure your cornbread is tender and soft.
Creative twists
Feel free to experiment with this classic recipe! For a cheesy version, add in shredded cheddar or pepper jack cheese. If you’re feeling adventurous, toss in some herbs like rosemary or thyme for an aromatic touch. For a hint of sweetness, try adding fresh corn kernels or crushed pineapple. The possibilities are endless!
Common questions
How long does it take to make this cornbread?
From prep to baking, you can expect it to take around 30 minutes total. This includes about 10 minutes of preparation and 20-25 minutes of baking.
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Substituting half of the all-purpose flour with whole wheat flour will add a nuttier flavor and boost nutrition.
How do I know when the cornbread is done?
The cornbread is finished baking when it’s golden brown and a toothpick inserted into the center comes out clean.
With this simple, heartwarming recipe, you’ll be bringing a piece of tradition and love to your kitchen. Enjoy the delightful flavors of Grandmother’s Buttermilk Cornbread and make it a staple for your family gatherings!
