Short, simple, and utterly delightful, Grandmother’s Buttermilk Cornbread is a cherished recipe that graces family tables across the country. This cornbread isn’t just a side dish; it’s a heartfelt experience that brings comfort and nostalgia with every bite. Whether you’re serving it at a holiday feast or for a cozy weeknight dinner, this fluffy and slightly sweet cornbread is sure to become a staple in your kitchen, just like it has been for generations.
What makes this recipe special
Why should you try making Grandmother’s Buttermilk Cornbread? The answer is straightforward. This recipe is incredibly easy to follow, perfect for those new to baking. It requires minimal cleanup and uses affordable ingredients, making it a budget-friendly option that won’t break the bank. Plus, it’s a crowd-pleaser! You can serve it during family brunches, casual dinners, or holiday festivities, and guests of all ages will relish its warm, tender texture.
"This cornbread is a slice of heaven! It’s moist, slightly sweet, and pairs perfectly with chili. I made it for my family gathering, and it disappeared in minutes!" — A Satisfied Baker
Step-by-step overview
Making Grandmother’s Buttermilk Cornbread is a straightforward process! You start by mixing wet ingredients, add the dry ones, and pop it into the oven — it’s that simple. Within just 25 minutes, you’ll have a golden-brown cornbread that’s ready to be served. This recipe is perfect for beginners and those looking for a quick yet rewarding baking project.
Gather these items
To whip up this delightful cornbread, you’ll need the following ingredients:
- 1/2 cup butter
- 2/3 cup white sugar
- 2 large eggs
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 teaspoon salt
Feel free to use unsalted butter if you prefer, and if you don’t have buttermilk, a quick mix of milk and vinegar works as a great substitute!
