Step-by-step instructions
- Brown the chicken: In a large pot, gently simmer the chicken pieces over medium heat until they are golden brown.
- Add vegetables: Toss in the chopped onions, sliced carrots, and leeks, stirring to combine.
- Cook until tender: Cover everything with water and let the mixture cook until the vegetables are tender, which should take about 20-30 minutes.
- Make a roux: Carefully remove the chicken and vegetables, then in the pot, melt butter and whisk in flour to form a roux.
- Add the sauce: Gradually pour the reserved cooking liquid into the roux, whisking consistently to avoid lumps and create a smooth sauce. Return the chicken and vegetables to the pot.
- Finish with mushrooms: Stir in the mushrooms and allow the dish to heat through for about 5-10 minutes. Serve warm.
Best ways to enjoy it
Grandmother’s Chicken Blanquette is delightful on its own, but a few side dishes can elevate this comfort meal. Consider serving it with a light salad to balance the richness, or add a side of fluffy mashed potatoes or crusty bread to soak up the delicious sauce. A sprinkle of fresh herbs like parsley or chives can add a refreshing touch.
Storage and reheating tips
To keep leftovers fresh, store any uneaten blanquette in an airtight container in the refrigerator for up to three days. If you want to save it for longer, consider freezing it in portions. When reheating, do so gently over low heat, adding a splash of water to maintain the sauce’s creaminess. Always ensure food is heated to a safe temperature of 165°F (74°C).
Helpful cooking tips
For a richer flavor, consider marinating the chicken in herbs and spices a few hours before cooking. Using a mixture of chicken thighs and breasts can also add depth to the dish. If you’re short on time, pre-sliced vegetables can expedite the process, but nothing beats the freshness of chopping your own for this recipe.
Creative twists
Don’t hesitate to experiment with this classic recipe! You could add a splash of white wine to the sauce for acidity and depth, or incorporate spinach for a pop of green. For a bit of heat, sprinkle some red pepper flakes into the mix. If you’re aiming for a lighter version, swapping heavy cream with a non-dairy milk can still yield a pleasing outcome.
Common questions
Q: How long does it take to prep and make?
A: The total prep and cooking time for Grandmother’s Chicken Blanquette is about 1 hour and 15 minutes.
Q: Can I use different vegetables?
A: Absolutely! Feel free to include your favorites, such as green beans or peas, adjusting cooking times as needed.
Q: Is it safe to freeze leftovers?
A: Yes, it’s safe to freeze leftovers. Ensure they are in an airtight container and consumed within three months for the best quality.
This classic dish not only satisfies the palate but also feeds the soul, making it the perfect recipe to cherish and share with loved ones. Enjoy every comforting bite!
