Step-by-step instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Stir in the vanilla extract until well incorporated.
- Gradually add the flour, salt, and chopped nuts (if using), mixing until everything is well combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges turn lightly golden.
- Allow the cookies to cool slightly, then roll them in powdered sugar while they’re still warm.
- Let them cool completely on a wire rack before serving.
Best ways to enjoy it
The beauty of grandmother’s holiday cookies lies in their simplicity, allowing them to shine on their own or pair beautifully with other delights. Here are a few serving suggestions:
- Arrange the cookies on a decorative platter dusted with more powdered sugar for a charming presentation.
- Pair them with a cup of hot cocoa or a spiced apple cider for a cozy treat.
- Accompany the cookies with fresh fruit like strawberries or apple slices for a refreshing contrast.
Storage and reheating tips
To keep your holiday cookies fresh, store them in an airtight container at room temperature for up to a week. If you need to keep them longer, they freeze beautifully! Just place them in a single layer in a freezer-safe container, separating layers with parchment paper. When you’re ready to indulge, simply thaw them at room temperature and roll them in powdered sugar again if desired.
Helpful cooking tips
- For best results, ensure your butter is softened properly. You can let it sit at room temperature for about an hour before starting.
- Experiment with micro-releases of air by whipping your sugar and butter longer for an even fluffier texture.
- If you prefer a nuttier flavor, toast the chopped nuts lightly before adding them to the dough.
Creative twists
Why not put your own spin on these classic cookies? Here are some delicious variations to try:
- Substitute the vanilla extract with almond extract for a nutty essence.
- Add citrus zest, like lemon or orange, to brighten the flavor profile.
- Toss in a handful of mini chocolate chips or dried cranberries for a festive touch.
Common questions
1. How long does it take to prepare the cookie dough?
Typically, preparing the dough takes around 15-20 minutes, plus baking time.
2. Can I make these cookies ahead of time?
Absolutely! You can prepare the dough, roll into balls, and freeze before baking. Just bake them directly from the freezer, adding 1-2 minutes to the baking time.
3. What can I use instead of butter?
You can use margarine or a vegan butter substitute if you’re looking for a dairy-free option.
Grandmother’s holiday cookies are more than just treats; they’re a delicious way to share love and warmth during the festive season and beyond. Happy baking!
