Step-by-step instructions
- In a large pot, heat a bit of oil over medium heat. Add the chicken pieces and brown them until golden on all sides.
- Incorporate the chopped onions, sliced carrots, and leeks into the pot. Cook these vegetables until they begin to soften, about 5-7 minutes.
- Toss in the sliced mushrooms and sauté for an additional 3-4 minutes until they’re tender.
- Pour in enough water to cover the chicken and vegetables. Bring to a boil, then lower the heat and let it simmer for about an hour.
- Once the chicken is cooked through, carefully remove it from the pot and strain the broth to separate the vegetables.
- In a separate pan, combine butter and flour to make a roux, cooking gently until golden. Gradually stir in the strained broth, whisking until it thickens.
- Return the chicken to the sauce, letting it heat through before serving.
Best ways to enjoy it
Serving Grandmother’s Style Chicken Blanquette is an opportunity to get creative! Present it in a shallow bowl, garnished with freshly chopped parsley for a pop of color. Accompany the dish with fluffy rice, creamy mashed potatoes, or crusty bread to soak up that delicious sauce. A side of steamed green beans or a simple garden salad would add a refreshing crunch and balance to the meal.
Storage and reheating tips
Leftovers are a boon when it comes to this chicken blanquette! To keep them fresh, store any extra in an airtight container in the refrigerator for up to three days. If you wish to freeze it, let it cool completely before transferring it to freezer-safe containers. It will keep well for up to three months. For reheating, it’s safest to thaw in the refrigerator overnight before warming gently on the stove or in the microwave.
Helpful cooking tips
To ensure your chicken blanquette turns out perfectly every time, here are a few chef secrets:
- Browning the chicken is key to developing deep flavor. Don’t rush this step!
- Use homemade or high-quality chicken stock for a more robust taste in your sauce.
- If you prefer a creamier texture, you can stir in a bit of heavy cream at the end of cooking.
- Don’t hesitate to adjust the vegetables to your taste; adding peas or even a splash of white wine can elevate your dish even more.
Creative twists
Why not add a bit of flair to your grand recipe? Consider incorporating other herbs like thyme or bay leaves during the simmering process for an aromatic boost. For an earthier flavor, try swapping half of the button mushrooms for shiitakes. To make it lighter, you can even use skinless chicken. And if you’re looking for a vegetarian twist, substitute chicken with hearty tofu or chickpeas and follow the same steps!
Your questions answered
How long does it take to make Grandmother’s Style Chicken Blanquette?
Preparation will take about 15-20 minutes, and cooking is approximately an hour, so you can have this hearty meal ready in about 1.5 hours.
Can I make this dish ahead of time?
Yes! This dish actually benefits from sitting a bit, as the flavors meld beautifully. You can prepare it a day in advance and reheat it gently when ready to serve.
What if I have dietary restrictions?
Feel free to swap out ingredients. If you’re gluten-free, use a gluten-free flour blend for the roux. For dairy-free options, you can try plant-based butter and cream alternatives.
Exploring this classic recipe not only enriches your culinary skills but brings a piece of history and love to your table. Happy cooking!
