Directions to follow
Follow these easy steps to make your Granny Cake:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the flour, sugar, baking soda, and salt.
- Add the eggs, vanilla extract, and crushed pineapple (with juice) to the dry ingredients. Mix until everything is well combined.
- Pour the batter into the prepared baking dish. Evenly sprinkle the brown sugar and chopped pecans over the top.
- Bake in the preheated oven for 40-45 minutes, until a toothpick inserted into the center comes out clean.
- While the cake bakes, prepare the topping by combining the butter, evaporated milk, and sugar in a saucepan over medium heat. Stir constantly until melted and combined. Remove from heat, then stir in the vanilla extract.
- Once the cake is done, remove it from the oven and pour the warm topping over it immediately. Allow the cake to cool slightly before serving.
- Enjoy this old-fashioned Pineapple Granny Cake with a scoop of vanilla ice cream or a dollop of whipped cream!
Best ways to enjoy it
Granny Cake can be enjoyed in various delightful ways! Serve it warm, allowing the gooey topping to ooze slightly over the edges. Pair it with a generous scoop of vanilla ice cream to balance the warmth of the cake with ice-cold creaminess. Alternatively, add a dollop of whipped cream on top and garnish with extra chopped pecans for a decorative touch. You could also roast some coconut flakes to sprinkle over the cake for an extra layer of flavor and texture. For a breakfast treat, enjoy it alongside a hot cup of coffee or tea—it’s a sensational way to start your day!
Keeping leftovers fresh
To store any leftover Granny Cake, allow it to cool completely and then cover it tightly with plastic wrap or transfer it to an airtight container. It will keep well at room temperature for about 3 days. If you’d like to extend its life further, you can refrigerate it, allowing it to last for up to a week. You can also freeze individual slices of Granny Cake wrapped tightly in foil or freezer-safe bags for up to 3 months. To enjoy them later, simply thaw in the refrigerator overnight and warm slightly in the microwave for a fresh-out-of-the-oven taste.
Extra advice
Here are some helpful tips to ensure your Granny Cake turns out perfectly:
Do not skip the warming step: Pouring the warm topping over the hot cake is essential to achieve that decadent, gooey finish.
Measure carefully: Accurate measurements are critical for success in baking. Use a kitchen scale if possible for precision.
Experiment with toppings: Consider adding shredded coconut or chocolate chips along with the pecans for an entirely different flavor profile!
Creative twists
While traditional Granny Cake is delightful, there are plenty of creative variations to explore. Substitute the pecans for walnuts or almonds if you’re looking for a different nutty flavor. Try adding a sprinkle of cinnamon or nutmeg to the batter for a warm, spiced flavor. For a tropical twist, mix in some flaked coconut or top the cake with whipped cream and maraschino cherries. You can even swap the crushed pineapple for crushed peaches or strawberries to create a fruity fusion that highlights seasonal fruits.
Common questions
What’s the prep time for Granny Cake?
Preparation takes about 15 minutes, while baking will take around 40-45 minutes. In total, expect around 1 hour for the entire process.
Can I use fresh pineapple instead of canned?
Yes! You can use crushed fresh pineapple. Just make sure to drain it well as you would with canned pineapple to avoid excess moisture.
How should I handle leftovers?
Store your Granny Cake in an airtight container at room temperature for about 3 days. If you’re keeping it longer, refrigerate or freeze slices as described above.
Are there any gluten-free alternatives?
Absolutely! You can substitute the all-purpose flour for a gluten-free blend, but be sure to follow the brand’s recommendations for measuring and baking times.
