Granola Breakfast Tarts are a delightful blend of wholesome ingredients, perfect for breakfast or a quick snack. I first stumbled upon this recipe during a weekend brunch with friends, and it’s quickly become a favorite. These crunchy tarts are not just delicious; they’re also versatile and can be tailored to your taste, making them an ideal choice for anyone looking to start their day off right or impress guests at a gathering.
What Makes This Recipe Special
There’s a lot to love about these Granola Breakfast Tarts! They are quick to prepare, budget-friendly, and can be customized with your favorite toppings. Whether you’re hosting a Sunday brunch or need a nutritious snack during a busy weekday, these tarts can be your go-to. Plus, they’re perfect for kids and adults alike, packed with nourishing ingredients and bursting with flavor.
“I can’t believe how delicious these Granola Tarts turned out! They were a hit at our brunch, and I love how easy they are to make. The best part? I can mix and match the toppings!" — A happy home cook
The Cooking Process Explained
Making Granola Breakfast Tarts is straightforward and fun. You’ll start by preparing a crunchy oat base, and while those bake, you’ll whip up a creamy yogurt filling. Finally, assemble and top your tarts with fresh fruits for a tasty and visually appealing treat.
What You’ll Need
- 1 1⁄2 cups rolled oats
- 1⁄2 cup shredded coconut
- 2 tbsp chia seeds
- 1⁄2 tsp cinnamon
- 1⁄4 cup + 1 tbsp coconut oil
- 1⁄4 cup honey or maple syrup
- 1 cup natural yogurt or coconut yogurt
- 1 tbsp honey, stevia, or other sweetener (optional)
- 1 tsp vanilla extract
- Fresh fruits for topping (e.g., berries, bananas, mango, kiwi)
Feel free to substitute ingredients based on dietary needs; for example, use agave syrup instead of honey for a plant-based option or swap regular yogurt for a dairy-free alternative.
