Step-by-step instructions
- Start by rinsing and drying both the red and green grapes.
- In a mixing bowl, combine the cream cheese, Greek yogurt, brown sugar, and lemon juice. Blend until the mixture is smooth and creamy.
- Next, add the grapes to this creamy mixture, stirring gently to ensure they’re evenly coated.
- Carefully fold in the walnuts, blending in without smashing the grapes.
- Transfer everything to a serving dish and sprinkle the top with light brown sugar for an extra touch of sweetness.
- Chill the salad in your refrigerator for at least one hour before serving to let the flavors meld.
How to serve Grape Salad
This grape salad is not only delicious but also visually appealing. When serving, consider using a clear glass bowl to showcase the vibrant colors of the grapes. Pair it with lightly toasted baguette slices for a delightful contrast or serve it alongside marinated cheeses for a savory-sweet experience.
Keeping leftovers fresh
To store any leftover grape salad, simply cover the dish with plastic wrap or transfer it to an airtight container. Keep it refrigerated and enjoy it within 2 to 3 days for the best flavor and freshness. If you want to freeze leftovers (though it’s not typically recommended given the creamy texture), consider omitting the nuts before freezing, then adding them right before serving after thawing.
Helpful cooking tips
- Make sure your grapes are as dry as possible after rinsing; excess moisture can dilute the creamy mixture.
- For a bit of zing, add an extra dash of lemon juice or some zest into the creamy mix.
- Always taste as you go! Adjust the sweetness by modifying the amount of brown sugar to your liking.
Creative twists
Feeling adventurous? Here are a few variations to elevate your grape salad experience:
- Add a dash of vanilla extract for a hint of sweetness.
- Toss in sliced strawberries or other berries for added flavor and color.
- Use coconut yogurt for a dairy-free version that’s equally creamy.
Common questions
How long will this grape salad keep in the fridge?
It will typically stay fresh for about 2 to 3 days when stored properly.
Can I use other types of yogurt?
Absolutely! You can use flavored yogurt for a twist, but plain Greek yogurt is recommended for the best flavor balance.
Is it necessary to chill the salad?
Chilling the salad is recommended as it enhances the flavors and gives the salad a refreshing taste. Plus, it’s best served cold!
