Step-by-step instructions
- Preheat your oven to 180°C (350°F).
- Season the chicken generously with salt and pepper.
- Brown the chicken in a large pan over medium heat until golden on all sides. Make sure to do this step to enhance the flavors!
- In a separate bowl, mix the crème fraîche and whole milk together until smooth.
- Layer the browned chicken in a baking dish. Pour the cream mixture over the chicken, then top with slices of Maroilles cheese.
- Bake in the oven for about 45 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Serve hot and enjoy the warm, cheesy goodness!
Best ways to enjoy it
When it comes to serving Gratinated Chicken with Maroilles Cheese, think comfort. It pairs beautifully with a simple green salad drizzled with a light vinaigrette to balance the richness. You can also serve it alongside roasted vegetables, crusty bread for dipping, or buttery mashed potatoes. For a touch of elegance, garnish with fresh herbs like parsley or thyme.
Storage and reheating tips
To keep leftovers fresh, allow the dish to cool completely before transferring it to an airtight container. It can stay in the fridge for up to three days. When reheating, put it in a 180°C (350°F) oven until heated through for the best texture. If you want to keep it for a longer period, consider freezing it before baking. Wrap it tightly and it should last up to three months—just bake it frozen, adding a few extra minutes to the cooking time.
Helpful cooking tips
- Choosing chicken: Opt for bone-in pieces for maximum flavor; they stay juicier during cooking.
- Cheese options: If you can’t find Maroilles, try other soft cheeses like Camembert or Brie, but note that they will lead to a slightly different taste.
- Creaminess: Don’t skip the step of combining crème fraîche and milk; it creates that wonderful sauce that makes this dish indulgent.
Creative twists
Feel free to experiment! Add sautéed mushrooms or spinach to the layers for extra flavor and nutrients. You could also toss in some roasted garlic for a deeper flavor profile. For a little heat, consider sprinkling some red pepper flakes over the top before baking. If you’re watching your carbs, serve this over cauliflower mash instead of potatoes or bread.
FAQs
How long does it take to prepare Gratinated Chicken with Maroilles Cheese?
Preparation takes about 15-20 minutes, with an additional cooking time of 45 minutes in the oven.
Can I use a different type of cheese?
Yes, you can substitute Maroilles cheese with other soft cheeses such as Camembert or Brie, though the flavor will differ slightly.
How do I safely store leftovers?
Let the dish cool completely and transfer it to an airtight container. Refrigerate for up to three days or freeze for up to three months before reheating in the oven.
Make this delightful dish a regular in your kitchen — it’s sure to become a family favorite!
