Step-by-step instructions
- First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or give it a light grease.
- In a large bowl, whisk the eggs until they’re smooth and a bit frothy; this helps incorporate air for puffiness.
- Stir in the grated cheese until it’s evenly combined with the eggs—this is where the magic begins!
- Now, add the almond flour and baking powder. Mix until you have a thick batter that holds its shape.
- Scoop out the mixture onto your prepared baking sheet, creating bun-sized mounds. If desired, gently flatten the tops.
- Pop them in the oven and bake for 25–30 minutes, until they’re puffed, set, and lightly golden on top.
- Once done, let them cool slightly before slicing. Enjoy warm or allow them to cool completely for the perfect sandwich texture!
Best ways to enjoy it
These Great Buns are ultra-versatile! Serve them warm alongside a spread of butter or your favorite jam for a delightful breakfast treat. They also make excellent sandwich bases; try filling them with roasted turkey or a hearty vegetable mix for a fulfilling lunch. For dinner, pair them with a bowl of creamy soup or a fresh salad for a light yet satisfying meal.
Storage and reheating tips
To keep your Great Buns fresh, store them in an airtight container in the refrigerator. They’ll last about 3-4 days. If you want to store them for longer, you can freeze the buns. Just wrap each one individually in plastic wrap, then place them in a freezer-safe bag. Thaw in the fridge overnight and reheat in the oven or microwave before serving.
Extra advice
Here are some pro tips for creating the best Great Buns:
- Ensure your ingredients are at room temperature for the best mixing results.
- For a flavor kick, mix in herbs like rosemary or thyme to the batter.
- If you prefer a chewier texture, try using a combination of almond and coconut flour.
Creative twists
Don’t hesitate to get creative with these buns! Consider adding sautéed garlic and spinach for a Mediterranean flair, or mix in jalapeños for a spicy kick. Experimenting with different cheeses such as feta or mozzarella can also change the flavor profile entirely. You can even shape the batter into mini bun shapes for party-sized bites!
Common questions
What is the prep time for this recipe?
Prep time totals around 15 minutes, and with baking, you’ll have the whole process wrapped up in under an hour.
Can I substitute the almond flour?
Yes, you can use all-purpose flour if gluten isn’t an issue, but I recommend sticking with almond flour for the desired texture and flavor.
How well do these buns store?
They can be stored in an airtight container in the fridge for 3-4 days or frozen for up to a month. Just be sure to reheat them properly for the best flavor!
Remember, Great Buns are not just quick and easy to make; they offer endless possibilities to suit your taste! Enjoy!
