Step-by-step instructions
- Begin by rinsing the great northern beans under cold water. Soak them overnight to ensure they cook evenly. Don’t forget to drain them before cooking!
- In a large pot, heat some oil and sauté the chopped onion and minced garlic until they become translucent.
- Next, add the smoked turkey and neckbones to the pot, allowing them to cook for about 5 minutes.
- Pour in the soaked beans, chicken broth, thyme, salt, and pepper. Stir everything to combine.
- Bring the mixture to a boil. Then, reduce the heat to low and let it simmer for 1.5 to 2 hours, until the beans are tender.
- Carefully remove the smoked turkey and neckbones. Shred any meat from the bones and return the delicious morsels to the pot.
- Serve hot and enjoy the warmth of this delightful meal!
Best ways to enjoy it
To serve Great Northern Beans with Smoked Turkey and Neckbones, ladle generous portions into warm bowls. This dish pairs wonderfully with a simple green salad or cornbread for a true Southern dining experience. You can also sprinkle some fresh herbs or a dash of hot sauce on top for added flavor. The leftovers are just as comforting, making this a fantastic meal prep option.
Storage and reheating tips
Store any leftovers in an airtight container in the refrigerator for up to three days. When ready to enjoy again, gently reheat on the stove over low heat, adding a splash of water or broth if needed to loosen it up. For longer storage, you can freeze the beans. Just make sure to cool them completely before transferring them to freezer-safe containers—this will maintain their texture and flavor.
Helpful cooking tips
- To save time, you can use canned beans instead of dried, but be mindful to adjust the cooking time accordingly.
- If you have extra time, let the beans soak longer—this can enhance their flavor and aid digestion.
- Don’t skimp on the aromatics; the onion and garlic truly elevate this dish.
Creative twists
Feel free to experiment with different flavor profiles! Add a hint of paprika for smokiness, or stir in some diced tomatoes for a touch of acidity. You could even make it a vegetarian option by omitting the meats and adding in your favorite plant-based proteins.
FAQ
Q: How long does it take to prepare this dish?
A: The total time, including soaking and cooking, is about 3 to 4 hours, but most of that is hands-off time.
Q: Can I use other types of beans?
A: Yes! While great northern beans are traditional for this recipe, you can substitute them with navy or cannellini beans with similar results.
Q: What is the best way to store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for up to three months. Just remember to cool them fully before freezing!
