Step-by-step instructions

1. Preheat your oven to 190°C (375°F).
2. Place the feta block in a small oven-safe dish and drizzle with olive oil. Sprinkle dried oregano on top.
3. Bake the feta for about 12–15 minutes until it’s softened and slightly golden around the edges.
4. For the last 5 minutes, warm the pita bread in the oven until lightly toasted.
5. While the feta is baking, prepare hot honey by gently warming honey with red pepper flakes in a small saucepan over low heat for 3–4 minutes. Avoid boiling.
6. Once the feta is ready, remove it from the oven and generously drizzle with the hot honey.
7. On a large serving board, arrange the warm pita, cherry tomatoes, cucumber slices, kalamata olives, and roasted red peppers.
8. Place the hot honey feta in the center. Garnish with fresh herbs and serve immediately.

Best ways to enjoy it

For the perfect presentation, arrange everything artfully on a wooden or marble board. Consider adding lemon wedges for a refreshing touch, and maybe even a little extra olive oil drizzled over the vegetables for an attractive finish. This appetizer board is fantastic for gatherings, but it can also make a delightful light meal for two or serve as a stunning starter for a dinner party. Pair it with a crisp, white wine for a truly Mediterranean experience.

Keeping leftovers fresh

If you find yourself with leftovers (though you may not!), it’s essential to store them safely. Allow any uneaten feta and vegetables to cool completely before placing them in an airtight container. Store in the refrigerator for up to 3 days. Warm the feta gently before serving again, but keep in mind that pita bread is best enjoyed fresh, so prepare an additional batch if needed for leftovers.

Helpful cooking tips

• Use a good quality feta: The flavor of your feta can significantly impact the overall taste of the dish, so opt for high-quality cheese.
• Control the heat: Adjust the amount of red pepper flakes to suit your spice tolerance; start with less for mild and add more if you love the heat!
• Prep ahead: You can bake the feta and prepare the hot honey in advance, then assemble the board just before serving for a stylish presentation.

Creative twists

Feel free to get creative with toppings and ingredients. Swap out the kalamata olives for green olives or add some pickled vegetables for extra zing. You can also incorporate roasted vegetables, such as zucchini or bell peppers, to complement the board. For a vegan alternative, try using tofu feta and switching up the honey for maple syrup mixed with a bit of sriracha.

FAQs

How long does it take to make this recipe?

You can whip up this delightful board in about 30 minutes from start to finish.

Can I use a different type of cheese?

Absolutely! If you prefer a tangier flavor, try goat cheese or even a dairy-free cheese option if you’re looking for a vegan alternative.

What’s the best way to reheat leftovers?

To enjoy the leftovers at their best, gently warm the feta in the oven at a low temperature until just warmed through. Avoid overheating to maintain its creamy texture.

Can I make this in advance?

You can prepare the individual components ahead of time but assemble them right before serving for the best presentation and freshness.

This Greek appetizer board with hot honey feta and pita bread is a crowd pleaser that invites creativity while celebrating fresh, vibrant flavors. Enjoy every bite!