Step-by-step instructions
Roast the garlic: Preheat your oven to 400°F (200°C). Wrap garlic cloves in foil and roast for about 20 minutes, until soft. Allow it to cool, then mash it.
Prepare the beef: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté until translucent. Then, add the minced garlic and ground beef. Cook until the beef is browned, breaking it into smaller chunks as it cooks.
Season: Stir in the oregano, cumin, salt, and pepper, allowing those spices to infuse the beef for full flavor.
Make the sauce: In a small bowl, combine the roasted garlic (or raw if not using roasted), crumbled feta cheese, Greek yogurt, 1 tablespoon of olive oil, lemon juice, salt, and pepper. Mix until you have a creamy sauce.
Warm the pitas: Slightly warm the pita breads in a dry skillet or microwave.
Assemble the wraps: Spread the roasted garlic feta sauce over each pita, layer with the beef mixture, and top with lettuce, tomatoes, cucumbers, and any optional garnishes you desire.
Roll and serve: Roll up your wraps tightly and serve immediately for a delicious meal!
Best ways to enjoy it
These Greek Beef Wraps are incredibly versatile. You can serve them with a side of homemade tzatziki, a refreshing Greek salad, or crispy roasted potatoes. For a little extra flair, sprinkle some extra feta or garnish with olives. This meal can also be made into a ‘build-your-own wrap’ night for a fun family activity!
Storage and reheating tips
Leftovers? No problem! Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm the beef in a skillet, and freshen up the pita bread in the oven or microwave. If you need to store the wraps for a longer period, consider freezing the beef mixture and sauce separately and assembling the pitas fresh when you’re ready to enjoy!
Helpful cooking tips
- Use lean ground beef for a healthier option and to reduce greasiness.
- Feel free to add shredded cheese or your favorite veggies for extra texture and flavor.
- Experiment with different herbs such as dill or mint for a unique twist on the sauce.
Creative twists
Looking to mix things up? Try adding some roasted red peppers for sweetness or swap the beef for shredded chicken or lentils for a vegetarian option. You could also experiment with flavored pitas, like whole wheat or spinach, to add color and additional nutrients.
Your questions answered
How long does it take to make these wraps?
The entire recipe takes about 30 minutes from start to finish, making them a quick weeknight dinner option.
Can I make these wraps in advance?
Absolutely! You can prepare the beef mixture and sauce ahead of time. Just warm everything up when you’re ready to assemble the wraps.
What can I substitute for ground beef?
Ground turkey, chicken, or even a plant-based meat alternative like lentils or beans work beautifully in this recipe, catering to various dietary needs.
By diving into this recipe, you’re in for a flavorful experience that won’t disappoint. Make your Greek Beef Wraps a regular in your meal rotation, and enjoy the compliments that are sure to follow!
