Step-by-Step Instructions
Preheat the Oven: Start by preheating your oven to 400°F (200°C).
Season the Chicken: In a small bowl, combine olive oil, dried oregano, garlic powder, onion powder, salt, pepper, lemon juice, and lemon zest. Coat the chicken breasts generously with this mixture.
Bake the Chicken: Place the seasoned chicken in a baking dish and bake for 25-30 minutes, or until it reaches an internal temperature of 165°F (75°C).
Prepare the Rice: While the chicken is baking, rinse the rice under cold water until it runs clear. In a medium saucepan, bring the chicken broth to a boil. Add the rinsed rice, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
Final Touches: Once the rice is cooked, fluff it with a fork, stir in the chopped parsley, and add a squeeze of lemon juice for extra zest.
Serve Up: Place the baked chicken over a bed of lemon rice, garnishing with additional parsley and lemon wedges if you’re feeling fancy.
Best Ways to Enjoy It
For a beautiful presentation, plate a generous helping of the lemon rice, topping it off with the baked chicken. Sprinkle freshly chopped parsley on top and serve with wedges of lemon for that final touch of brightness. You could also consider pairing this dish with a side Greek salad, featuring crisp cucumbers, ripe tomatoes, olives, and feta cheese, making it a complete meal that echoes the flavors of Greece.
Keeping Leftovers Fresh
To store any leftovers, let them cool completely before transferring them into an airtight container. You can keep them in the refrigerator for up to 3 days. If you’re looking to extend the life of your meal, both the chicken and rice freeze well for up to 3 months. Just ensure you label them with the date for reference!
Helpful Cooking Tips
- For the juiciest chicken, don’t skip the marination! Allow the chicken to marinate for at least 30 minutes for maximum flavor.
- For added depth of flavor, consider grilling the chicken instead of baking.
- Make sure to rinse the rice thoroughly; this helps achieve that fluffy texture and prevents it from becoming sticky.
Creative Twists
Feeling adventurous? Here are a few variations to consider:
- Switch up the herbs; try dill or basil instead of oregano for a twist on the flavor profile.
- Add vegetables like spinach or bell peppers to the rice during the cooking process for extra color and nutrition.
- If you’re in the mood for spice, sprinkle some crushed red pepper flakes over the chicken before baking for a kick.
FAQs
What is the prep time for Greek Chicken and Lemon Rice?
Prep time is around 15 minutes, plus about 30-40 minutes of baking and cooking time.
Can I substitute the chicken broth?
Absolutely! Vegetable broth or water can be used; however, they may alter the flavor slightly.
How do I ensure the chicken is cooked properly?
Using a meat thermometer is the most reliable way to check doneness — it should read 165°F (75°C).
Whether you follow the classic recipe or add your own twists, Greek Chicken and Lemon Rice is sure to become a favorite. With its easy preparation and mouth-watering flavors, you’ll find it becomes a regular on your dinner table!
