Step-by-step instructions
Here’s how to bring these juicy burgers to life:
In a large bowl, combine the ground chicken, red onion, minced garlic, crumbled feta, parsley, dill, lemon juice, oregano, salt, pepper, and breadcrumbs (if using). Mix everything until well combined.
Shape the mixture into patties, about 1 inch thick.
Heat olive oil in a skillet over medium heat.
Cook the patties for about 5-6 minutes on each side until they are fully cooked through (internal temperature should reach 165°F or 75°C).
Serve the burgers warm in pita bread or burger buns, topped with tzatziki sauce and garnished with slices of cucumber, tomato, or lettuce.
Best ways to enjoy it
Greek Chicken Feta Burgers can be served in various delightful ways. You can place them in soft pita bread for a more traditional Mediterranean experience, or you can load them onto toasted burger buns for that classic burger feel. Pair them with a refreshing Greek salad or roasted vegetables on the side for a well-rounded meal. Don’t forget the tzatziki sauce—it’s the perfect cool complement to the flavors of the burger!
How to store
If you have any leftovers (though I doubt you will!), store them in an airtight container in the refrigerator. They stay fresh for up to 3 days. To reheat, simply warm them on the stove or in the microwave until heated through. You can also freeze uncooked patties wrapped tightly in plastic wrap for up to 3 months. Just thaw in the fridge overnight before cooking.
Helpful cooking tips
Keep Ground Chicken Cold: For the best texture, keep the ground chicken as cold as possible before mixing to avoid a mushy patty.
Don’t Overmix: Mix the ingredients just until combined. Over-mixing can lead to tough burgers.
Make Ahead: You can prep patties a day in advance and keep them in the fridge, making dinner a breeze!
Creative twists
Want to mix things up? You could add different herbs such as mint or cilantro, or even mix in some chopped sun-dried tomatoes for an extra flavor boost. For a spicier kick, some crushed red pepper flake works wonders too! If you prefer a vegetarian option, replace the chicken with black beans and quinoa.
FAQ
What is the prep time for Greek Chicken Feta Burgers?
Prep time is about 15 minutes, and cooking takes another 12-15 minutes.
Can I substitute ground chicken with turkey?
Absolutely! Ground turkey will work perfectly and offer a similar flavor profile.
How long can I store leftovers?
Leftover burgers can be stored in the refrigerator for up to 3 days. Ensure they’re in an airtight container for maximum freshness.
These Greek Chicken Feta Burgers are not just a meal; they are a flavor-packed experience that brings the Mediterranean to your dinner table! Enjoy every bite!
