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Step-by-Step Instructions

  1. In a large bowl, mix together the olive oil, lemon zest, lemon juice, minced garlic, oregano, smoked paprika, salt, and pepper.
  2. Add the sliced chicken to the marinade, ensuring it’s well coated. Let it marinate for at least 30 minutes.
  3. Heat a grill or skillet over medium-high heat. Cook the marinated chicken for about 5-7 minutes or until fully cooked through.
  4. Meanwhile, prepare your spicy cucumber yogurt by combining the chopped cucumber with Greek yogurt, dill (if using), lemon juice, and salt in a separate bowl.
  5. Warm the pita or flatbreads either in a skillet or oven until they are soft and pliable.
  6. Assemble your wraps by placing the cooked chicken on the bread and topping it with a generous dollop of the spicy cucumber yogurt.
  7. Roll up the wrap tightly and enjoy your delicious homemade Greek Chicken Gyro Wraps!

Best Ways to Enjoy It

These Greek Chicken Gyro Wraps are versatile when it comes to serving options. You can enjoy them alongside a fresh Greek salad, filled with tomatoes, cucumbers, olives, and feta cheese, for a complete meal. Alternatively, serve them with roasted vegetables or homemade fries for a hearty lunch or dinner. A drizzle of extra lemon juice or a sprinkle of feta cheese can elevate the wraps even further!

Storage and Reheating Tips

To keep your leftovers fresh, store any uneaten chicken and the spicy cucumber yogurt in separate airtight containers in the refrigerator. They will stay good for about 3 to 4 days. When reheating the chicken, do so gently in a skillet over low heat to prevent it from drying out. The spicy cucumber yogurt can be served cold, which makes it a perfect pairing straight from the fridge!

Helpful Cooking Tips

  • For extra flavor, consider adding a pinch of cumin to your chicken marinade.
  • If you like a bit of heat, try adding a dash of cayenne pepper to the cucumber yogurt for that spicy kick.
  • Using flatbreads instead of traditional pita can give you a more substantial wrap, and you can even toast them for a crispy texture!

Creative Twists

There are countless variations you can explore with Greek Chicken Gyro Wraps. For a fusion take, try adding sliced avocado and sriracha to the wraps. If you want to go vegetarian, grilled vegetables like bell peppers, zucchini, and eggplant can take the place of chicken, and the spicy cucumber yogurt pairs wonderfully with them as well!

FAQs

How long does it take to prepare these wraps?

You can make these wraps in about 30 minutes, including marinating the chicken.

Can I freeze the leftovers?

Yes! You can freeze the cooked chicken for up to 2 months. Just ensure you store it in an airtight container.

What can I substitute for Greek yogurt?

If you need a dairy-free option, you can use coconut yogurt or a yogurt made from almond or soy for similar creaminess.

Is this dish spicy?

The spiciness mostly comes from the optional additions in the cucumber yogurt. Feel free to adjust the heat level according to your taste preferences!

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