ADVERTISEMENT
ADVERTISEMENT

Creating juicy and flavorful Greek Chicken Meatballs paired with a zesty homemade tzatziki sauce is a delightful treat that resonates with anyone seeking a taste of the Mediterranean. This recipe has become a favorite in my kitchen, combining the healthy benefits of chicken with aromatic herbs and spices. Perfect for a quick weeknight dinner or a casual family gathering, these meatballs pack a punch of flavor that is sure to impress.

Why you’ll love this dish

There are countless reasons to whip up these Greek Chicken Meatballs! Not only are they quick to prepare, but they also embody a harmonious blend of fresh flavors typical of Greek cuisine. They are a budget-friendly option, especially when you have ground chicken on hand, and the results are so satisfying that both kids and adults will rave about the taste. Plus, the satisfaction of making your tzatziki from scratch brings a wholesome element to your meal.

“I made these meatballs for a family dinner, and they vanished before I could even serve them with the tzatziki! So flavorful and moist, this recipe is a keeper!”

The cooking process explained

Making Greek Chicken Meatballs with Tzatziki Sauce is straightforward, yet it guarantees a delicious outcome. You’ll start by combining the meatball ingredients in a bowl, then shape them into spheres of deliciousness before baking. A little thyme here, some lemon zest there, and within no time, your meal will be ready for the table.

What you’ll need

To prepare these delightful meatballs and the accompanying tzatziki sauce, gather the following ingredients:

  • 1 lb ground chicken
  • 1/3 cup breadcrumbs (panko or regular)
  • 1/4 cup finely chopped red onion
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon dried oregano
  • Zest of 1 lemon
  • 1 tablespoon lemon juice

Feel free to use panko breadcrumbs for an extra crunch, or opt for regular breadcrumbs to keep it traditional. Herbs are adjustable; if you don’t have fresh parsley, try using dried for a different flavor profile.

ADVERTISEMENT
⬇️ Ready for the rest? Click Next Page below to continue reading. ⬇️
ADVERTISEMENT

Leave a Comment