Greek Chicken Meatballs with Homemade Tzatziki is a delightful dish that seamlessly blends flavor and tradition. Inspired by the classic Mediterranean cuisine, these meatballs are juicy, herb-infused, and pair perfectly with a refreshing yogurt-based tzatziki sauce. Imagine serving these at a family dinner or a casual get-together with friends – they’re bound to impress! Whether you’re looking for a quick weeknight meal or a standout plate for a special occasion, this recipe is sure to make your kitchen feel like a sunny Greek taverna.
Why You’ll Love This Dish
There are countless reasons to fall in love with Greek Chicken Meatballs and Homemade Tzatziki. First off, they are incredibly versatile. Perfect as an appetizer, a main dish, or even in a wrap, these meatballs cater to any dining situation. They are budget-friendly, utilizing ground chicken and fresh herbs to deliver wholesome flavor without breaking the bank. Plus, they’re quick to make—ideal for busy weeknights when you want something scrumptious on the table in under an hour.
“The flavor combination of these meatballs is just fantastic. The tzatziki adds a refreshing touch that makes it feel like summer anytime!” — A Reader Review
The Cooking Process Explained
Making Greek Chicken Meatballs with Homemade Tzatziki is a straightforward process that involves minimal fuss and maximal flavor. You’ll start by whipping up a creamy, zesty tzatziki that will elevate your meatballs. Next, the chicken mixture is created, rolled into authentic bite-sized meatballs, and cooked until golden brown. The whole process takes about 30-40 minutes, making it a wonderfully quick option for dinner or entertaining guests.
Gather These Items
To recreate this delicious dish, you will need:
- 1 lb ground chicken
- 1/3 cup breadcrumbs (panko or regular)
- 1/4 cup finely chopped red onion
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 teaspoon dried oregano
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1 egg, lightly beaten
- Salt and black pepper, to taste
- 1 tablespoon olive oil (for cooking)
For the tzatziki sauce:
- 1 cup Greek yogurt
- 1/2 cucumber, grated and drained
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh mint (optional)
- Salt and black pepper, to taste
- 1 tablespoon extra virgin olive oil
Feel free to swap ground chicken for turkey or even a plant-based alternative for a unique variation.
