Step-by-Step Instructions
Prepare the Tzatziki Sauce: In a bowl, mix the Greek yogurt, grated cucumber, minced garlic, lemon juice, dill, mint (if using), plus a touch of salt and black pepper. Give it a good stir, drizzle with olive oil, and let it chill in the refrigerator.
Combine the Chicken Meatball Ingredients: In a large mixing bowl, combine the ground chicken, breadcrumbs, red onion, garlic, parsley, dill, oregano, lemon zest, lemon juice, and beaten egg. Make sure to season with salt and black pepper. Mix everything until well blended.
Shape into Meatballs: Take portions of the mixture and roll them into small meatballs, roughly 1 inch in diameter.
Cook the Meatballs: Heat a tablespoon of olive oil in a skillet over medium heat. Add the meatballs and cook for about 10-12 minutes, turning them occasionally. You’re looking for a lovely golden brown color and cooked-through centers.
Serve: Arrange the meatballs on a platter, accompanied by your homemade tzatziki, and garnish with fresh dill and lemon wedges. Enjoy every bite!
Best Ways to Enjoy It
These Greek chicken meatballs shine when served alongside some warm pita bread, a fresh salad, or even roasted vegetables for a delightful meal. Consider pairing them with a refreshing glass of lemonade or a crisp pale ale for liquid refreshment. For a little extra flair, serve them on skewers for an easy-to-eat appetizer at parties.
Storage and Reheating Tips
Leftovers? No problem! To keep your Greek chicken meatballs fresh, store them in an airtight container in the fridge for up to 3 days. If you’d like to enjoy them later, these meatballs freeze beautifully! Just be sure to let them cool before transferring to a freezer-safe container. They can be reheated in the microwave or oven until warmed through.
Helpful Cooking Tips
- Don’t Overmix: When combining the meatball ingredients, mix just enough to combine. Overmixing can lead to tough meatballs.
- Adjust Seasoning: Taste the mixture before shaping into meatballs. Don’t hesitate to adjust the salt or herbs according to your preference.
- Use a Non-stick Pan: A non-stick skillet will make cooking and flipping the meatballs easier.
Creative Twists
Looking to mix things up a bit? Consider adding a bit of feta cheese for a salty richness or swapping in ground turkey. For an even fresher flavor, try adding a handful of chopped spinach or shredded carrots into the meatball mixture. If you’re looking to go gluten-free, use almond flour instead of breadcrumbs.
Your Questions Answered
What’s the prep time for this recipe?
You’ll need about 15 minutes to prep everything; the cooking time is around 12 minutes, making it a fantastic quick meal.
Can I use other types of meat?
Absolutely! Ground turkey or beef are great substitutes, just keep in mind that cooking times may vary with different meats.
How long do leftovers last?
If stored properly in the fridge, your meatballs can last for up to 3 days. They also freeze well for up to 3 months!
Indulge in these Greek chicken meatballs with homemade tzatziki for a culinary experience that brightens up any meal. Enjoy the balance of flavors, and happy cooking!
