Greek Cucumber and Tomato Salad is a vibrant, refreshing dish that perfectly embodies the spirit of Mediterranean cuisine. With its bright colors and crisp textures, this salad makes for a delightful side or a light meal on warm days. I remember the first time I encountered this recipe at a family gathering; its simplicity and fresh flavors won me over immediately. It’s a staple in my kitchen, especially during summer when ripe tomatoes and cucumbers are at their best. If you’re looking for a quick, healthy option that’s bursting with flavor, this salad is calling your name!
Why You’ll Love This Dish
This Greek salad isn’t just another boring side dish; it’s a celebration of wholesome ingredients that come together incredibly quickly. It’s perfect for busy weeknights or relaxed weekend brunches, easy on the budget while being absolutely satisfying. Plus, it’s an excellent way to sneak in some veggies for picky eaters. The balance of crisp cucumbers, sweet tomatoes, and tangy feta makes every bite a burst of flavor, making it an indispensable recipe.
"A refreshing twist on my usual salads! The feta and lemon take this dish to another level. I could eat it every day!"
How This Recipe Comes Together
Preparing Greek Cucumber and Tomato Salad is a breeze. This step-by-step overview gives you a sneak peek into what to expect:
- Combine fresh, sliced cucumbers with chopped tomatoes and finely diced red onion in a large bowl.
- Add a sprinkle of fresh herbs and crumbled feta cheese.
- Drizzle with high-quality extra virgin olive oil and a squeeze of lemon juice or a splash of red wine vinegar.
- Season generously with salt and black pepper.
- Toss everything gently until combined for the best flavor experience!
With these straightforward steps, you can whip up this delightful salad in no time.
Gather These Items
To create this refreshing salad, you’ll need the following ingredients:
- Fresh cucumbers, sliced
- Ripe tomatoes or cherry tomatoes, cut
- Red onion, finely chopped
- Fresh parsley or oregano, chopped
- Feta cheese, crumbled
- Extra virgin olive oil
- Lemon juice or red wine vinegar
- Salt and black pepper
Consider using cherry tomatoes for a burst of sweetness or swapping fresh herbs based on what you have on hand. Dill can also be a delightful alternative!
