Greek Lemon Chicken Soup is a dish that evokes warmth and comfort with every spoonful. This traditional recipe, known as Avgolemono in Greece, combines tender chicken, vibrant vegetables, and the zest of lemon to create a bright and refreshing soup perfect for any occasion. I first encountered this dish during a cozy family gathering, and since then, it has become a favorite in my kitchen, especially on chilly nights or when I need a comforting meal after a long day.
Why you’ll love this dish
This Greek Lemon Chicken Soup is not only delicious but also offers a multitude of benefits that make it a must-try. It’s quick to prepare, budget-friendly, and packed with wholesome ingredients. Whether you’re looking for a light lunch, a hearty dinner, or a dish to impress guests at a brunch, this soup is incredibly versatile. The fusion of lemon and egg creates a creamy, tangy base that elevates the simple ingredients into something that feels special.
“This soup is a hug in a bowl! The lemon brings a refreshing twist and the chicken is so tender. Perfect for a warm family dinner.” – A satisfied home cook.
Preparing Greek Lemon Chicken Soup Recipe
Creating this comforting soup is straightforward and enjoyable! You’ll start by sautéing the vegetables, then simmering the broth with rice and chicken. Finally, the egg-lemon sauce adds a rich, dreamy texture that ties everything together beautifully.
Keep your ingredients ready, and let’s make this delicious dish!
What you’ll need
To whip up this revitalizing soup, gather the following ingredients:
- 1 tablespoon extra virgin olive oil (Private Reserve Greek olive oil preferred)
- 1/2 to 1 cup finely chopped carrots
- 1/2 to 1 cup finely chopped celery
- 1/2 to 1 cup finely chopped green onions
- 2 garlic cloves, finely chopped
- 8 cups low-sodium chicken broth
- 2 bay leaves
- 1 cup rice (rinsed and optionally soaked for 15 minutes)
- Salt and pepper to taste
- 2 cooked boneless chicken breast pieces, shredded (about 6 to 8 oz; store-bought rotisserie chicken works well)
- 1/2 cup freshly-squeezed lemon juice
- 2 large eggs
- Fresh parsley, chopped (optional for garnish)
(Feel free to swap brown rice for a healthier option or omit the chicken for a vegetarian version!)
