Greek Pasta Salad is one of those delightful dishes that can instantly transport you to a sun-drenched Mediterranean terrace. Bursting with vibrant colors and fresh flavors, it’s a perfect dish for summertime barbecues, family gatherings, or even a quick weeknight meal. I love making this pasta salad not just for its amazing taste but also for its versatility; it can stand alone as a meal or be served as a side dish. Whether you’re hosting a brunch or seeking a healthy lunch option, this Greek Pasta Salad is sure to impress.
Why You’ll Love This Dish
There are countless reasons to whip up this Greek Pasta Salad. First and foremost, it’s incredibly quick and easy to prepare, taking less than 30 minutes from start to finish! It’s also budget-friendly, featuring ingredients that are usually available year-round. This dish is kid-approved, offering a colorful plate that kids can’t resist and loaded with healthy veggies. You’ll find it works wonderfully for any occasion—be it a summer picnic, a holiday potluck, or a simple weeknight dinner.
"This Greek Pasta Salad is a game-changer! It’s fresh, flavorful, and so easy to make. My family devoured it and asked for seconds!" – A satisfied home cook
Step-by-Step Overview
Making Greek Pasta Salad is a breeze. You’ll start by cooking the rotini pasta al dente and then mixing it with a medley of fresh vegetables and tangy feta cheese. A simple dressing of olive oil, red wine vinegar, and oregano brings all the flavors together beautifully. The magic happens when you let the salad chill in the fridge; this allows the ingredients to meld together for that authentic Greek taste.
What You’ll Need
Here’s what you’ll need to bring this Greek Pasta Salad to life:
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 cup Kalamata olives, pitted and sliced
- 1/2 cup red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Feel free to swap Kalamata olives for green olives if you prefer a milder flavor, or use a different type of cheese if you want to shake things up!
