Step-by-Step Instructions
Making Greek salad is as easy as it gets! Follow these instructions for delicious results:
- In a large bowl, combine the sliced cucumber, cherry tomatoes, red onion, green bell pepper, and Kalamata olives.
- In a small bowl or jar, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, Dijon mustard, salt, and black pepper until the dressing is well combined.
- Pour the dressing over the vegetable mixture and toss gently to coat all ingredients evenly.
- Lastly, sprinkle the crumbled feta cheese and chopped parsley over the top.
- Serve immediately for the freshest taste or let it chill in the refrigerator for up to 2 hours for the flavors to meld together beautifully.
Best Ways to Enjoy It
Greek salad is versatile, making it a great addition to any meal. Serve it as a light lunch or alongside grilled chicken, lamb, or fish for a vibrant dinner. For a fun brunch, pair it with a side of warm pita bread drizzled with olive oil and a dollop of tzatziki.
How to Store & Freeze
While Greek salad is best enjoyed fresh, you can keep leftovers for up to 2 days in the refrigerator. Store it in an airtight container to maintain freshness. However, it’s wise to keep the dressing separate if you plan to store it for later to prevent soggy vegetables. Freezing is generally not recommended, as the texture of the veggies will change.
Helpful Cooking Tips
To elevate your Greek salad, consider using high-quality extra-virgin olive oil and fresh, in-season vegetables. If you want to make it even heartier, adding chickpeas or grilled chicken will provide flair and protein. Additionally, a squeeze of fresh lemon juice can add an extra zing to the dressing.
Creative Twists
While the classic Greek salad is perfect as is, there are many fun variations to try. Consider adding avocado for creaminess, substituting goat cheese for feta, or mixing in some diced bell peppers for added crunch. If you’re looking for a Mediterranean twist, toss in some sun-dried tomatoes or artichoke hearts.
FAQs
How long does it take to prepare Greek salad?
Preparation takes only about 15 minutes, making it a perfect quick dish for last-minute meals.
Can I use different types of olives?
Absolutely! If you prefer green olives or another variety, feel free to swap them in for a different flavor profile.
Is this salad gluten-free?
Yes! Greek salad is naturally gluten-free, making it an excellent choice for those with gluten sensitivities.
Feel free to dive into this delightful recipe and indulge in the fresh flavors of Greek cuisine!
