Step-by-step instructions

1. In a large pot, heat the olive oil over medium heat. Add the shallots and sauté them for about 5-10 minutes, until they are golden and soft.
2. Remove the shallots from the pot and set them aside.
3. In the same pot, brown the beef in batches. Allow it about 5 minutes per side for a nice crust.
4. Once all the beef is browned, return it to the pot. Stir in the garlic and tomato paste, cooking until fragrant.
5. Add in the crushed tomatoes, vinegar, water, and all spices except the shallots. Bring it to a boil, then reduce to a simmer.
6. Let the pot simmer gently for about 1 hour and 15 minutes, until the sauce thickens and the beef is tender. Check seasoning and adjust if necessary.
7. Carefully add the shallots back into the pot, slightly nestling them without stirring too much.
8. Simmer for an additional 30 minutes. Serve with rice, hearty bread, or creamy mashed potatoes.

Best ways to enjoy it

When it comes to serving Greek Stifado, the options are endless! For a classic pairing, serve it beside fluffy rice or alongside crusty bread to soak up the flavorful sauce. Hearty mashed potatoes also make an excellent base. Garnish with fresh parsley or a sprinkle of feta cheese to add a touch of brightness. For a refreshing contrast, consider a simple Greek salad on the side, bursting with cucumbers, tomatoes, and olives.

How to store & freeze

If you have leftovers (which is rare with such a tasty dish!), store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stovetop over low heat until warmed through. This dish also freezes beautifully! Portion it into freezer-safe containers and it will last up to 3 months in the freezer. Just make sure to cool it completely before freezing and avoid reheating it more than once for food safety.

Tips to make

• Browning the beef: Don’t rush this step. Taking the time to get a nice sear on the beef adds depth to the flavor.
• Shallot preparation: If you’re short on time, you can substitute with yellow onions, but the sweetness of shallots really shines in this dish.
• Adjust the spices: If you prefer a little heat, feel free to ramp up the red pepper flakes according to your taste.

Creative twists

• Herb variations: While dried oregano is traditional, consider adding fresh thyme or rosemary for an extra layer of flavor.
• Vegetarian option: Substitute the beef with hearty vegetables like mushrooms and lentils for a delicious plant-based twist.
• Cranberry touch: Add a handful of dried cranberries or apricots for a sweet contrast that complements the dish beautifully!

FAQs

What is Stifado?

Stifado is a classic Greek stew typically made with beef or rabbit, cooked slowly with onions, tomatoes, and a mix of spices, resulting in a fragrant and hearty dish.

Can I vary the spices?

Absolutely! Feel free to adjust the spices to your liking. If you want a richer flavor, add a splash of red wine or a few additional herbs.

How do I prepare this for a large gathering?

This recipe can easily be scaled up. Just ensure you have a large enough pot. Double the ingredients, and it should still turn out delicious!

With this comprehensive guide, you’ll master the art of creating an authentic and hearty Greek Stifado with Shallots that will leave your friends and family raving! Enjoy every savory bite!