Step-by-step instructions

1. Sear the lamb: Heat olive oil in a large skillet over medium heat. Add the diced lamb and cook until it’s browned on all sides, about 5-7 minutes.
2. Add spices: Stir in minced garlic, oregano, cumin, salt, and pepper. Cook for another 2-3 minutes until fragrant.
3. Prepare couscous: In a separate pot, bring the broth to a boil. Once boiling, add the couscous, cover, and remove from heat. Allow it to sit for 5 minutes, then fluff with a fork.
4. Combine: In a large bowl, mix together the fluffy couscous, lamb mixture, cherry tomatoes, cucumber, red onion, and feta cheese.
5. Garnish and serve: Top with freshly chopped parsley. Enjoy your delicious Mediterranean meal!

Best ways to enjoy it

This Greek-Style Lamb & Couscous Bowl is best served warm and can be accompanied by a side of tzatziki or Greek yogurt for a refreshing contrast. A light green salad or grilled vegetables can complement the dish beautifully. Additionally, don’t hesitate to drizzle some extra olive oil and lemon juice on top for added flavor!

Storage and reheating tips

To keep your Greek-Style Lamb & Couscous Bowl fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it for about a month; just make sure to separate the lamb and couscous if possible, as they may have different reheating times. When you’re ready to consume, thaw overnight in the fridge and reheat gently on the stovetop or microwave.

Helpful cooking tips

• For extra depth of flavor in your couscous, try adding herbs or lemon zest to the cooking broth.
• If you’re short on time, feel free to use pre-cooked or leftover lamb.
• Don’t overcook your vegetables; keeping them slightly crunchy adds a delightful texture to the dish.

Creative twists

Looking to customize your Greek-Style Lamb & Couscous Bowl? Here are some ideas to switch things up:

• Swap out lamb for chicken or even chickpeas for a vegetarian option.
• Mix in roasted red peppers or olives for an added Mediterranean touch.
• Use quinoa instead of couscous for a gluten-free option that still delivers on flavor.

FAQs

What is the prep time for this recipe?

Preparation takes about 15 minutes, and cooking will take another 15-20 minutes, making it a quick meal option!

Can I use a different meat?

Absolutely! You can replace lamb with chicken, beef, or even a plant-based protein like tempeh for a delicious alternative.

How should I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. For longer-term storage, consider freezing it, but separate the components for the best result when reheating.

Enjoy creating your Greek-Style Lamb & Couscous Bowl—it’s sure to become a go-to recipe in your collection!