Short, vibrant, and irresistibly delicious, Green Bean Bundles with Bacon is one of those recipes that effortlessly steals the spotlight at any gathering. I first discovered these savory delights at a holiday potluck, where they vanished almost immediately. The crispy bacon combined with tender green beans is not only a flavor powerhouse but also a visually appealing dish that wins hearts. Perfect for weeknight dinners, holiday feasts, or even a family brunch, these bundles bring an exciting twist to your vegetable side dish game.

Why you’ll love this dish

This recipe is a true crowd-pleaser for numerous reasons. First and foremost, it’s incredibly quick to prepare, making it a fantastic option for those busy weeknights or last-minute gatherings. With just a handful of ingredients, including fresh green beans and thick-cut bacon, it’s also budget-friendly. Families with kids will find that the sweet and savory combination of bacon and brown sugar makes even the pickiest eaters more willing to indulge in their veggies.

"These green bean bundles are now my go-to dish for every holiday. They’re always the first to disappear off the table!" – Sarah T.

Step-by-step overview

Creating these delightful Green Bean Bundles is simpler than you might think! To ensure everything goes smoothly, you’ll first prep your ingredients, and then the magic happens in just a few straightforward steps. Each bundle is blissfully wrapped in bacon, lightly brushed with a sweet buttery glaze, and baked until perfection is achieved.

With that brief overview, let’s gather the ingredients to make this happen.

What you’ll need

• 1 pound fresh French green beans
• 8 slices thick-cut bacon, cut in half
• 4 tablespoons unsalted butter, melted
• 2 tablespoons brown sugar, packed

Feel free to swap in turkey bacon or even wrap the beans in prosciutto for a unique flavor!