Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the diced bacon, green beans, and baby potatoes.
- Drizzle the mixture with olive oil, then sprinkle on the garlic powder and smoked paprika. Toss everything until it’s evenly coated.
- Spread the mixture onto a baking sheet in a single layer, ensuring even cooking.
- Roast in the preheated oven for 25-30 minutes, allowing the potatoes to become golden and tender while the bacon crisps up.
- Serve hot and dig into this delicious side!
Best ways to enjoy it
For a beautiful presentation, serve your roasted green beans, potatoes, and bacon in a large bowl or on a colorful platter. This dish pairs wonderfully with grilled chicken, steak, or even as a standalone vegetarian option if you swap out the bacon for chickpeas or nuts. A drizzle of balsamic glaze or a sprinkle of fresh herbs can elevate it to the next level.
Storage and reheating tips
If you have any leftovers (and that’s a big "if"), you can easily store them in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven for a few minutes to bring back that delightful crispiness, or use a microwave if you’re in a hurry. For longer storage, consider freezing the mixture before roasting. Just make sure to freeze in a sturdy, resealable bag to prevent freezer burn.
Helpful cooking tips
- Opt for fresh green beans for better texture and flavor; frozen ones can become mushy.
- If you want a bit more zing, try adding some chopped onions or bell peppers to the mix.
- Don’t be shy with the spices—adjust to your taste to create the perfect flavor profile.
Creative twists
Looking to mix it up? Here are some fun variations to try:
- Add crushed red pepper flakes for some heat.
- Incorporate different herbs like rosemary or thyme for a more aromatic dish.
- Try adding a squeeze of lemon juice right before serving for a burst of freshness.
Common questions
What is the prep time for this recipe?
The prep time is about 10-15 minutes. You’ll have it ready to go in no time!
Can I substitute any ingredients?
Absolutely! You can swap the bacon for turkey bacon, or if you’re vegetarian, consider using chickpeas for added protein.
How long can leftovers be stored?
Stored in an airtight container, leftovers will last for up to 3 days in the fridge. For longer storage, freeze before roasting.
With this easy recipe for Green Beans with Potatoes and Bacon, you’ll have an unforgettable side dish ready to impress at your next meal. It’s simple, delicious, and sure to become a staple at your table!
