Step-by-step instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the halved baby potatoes with 1 tablespoon of olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet and roast for 20 minutes.
- While the potatoes roast, add the diced bacon to a skillet over medium heat. Cook until crispy, then transfer to a paper towel-lined plate to drain.
- Reserve 1 tablespoon of the bacon grease in the skillet. Add the trimmed green beans and sauté for 5–7 minutes until they are tender-crisp.
- Once the potatoes are done, combine them with the sautéed green beans and crispy bacon on the baking sheet. Toss gently.
- Roast everything together for an additional 10 minutes to meld the flavors.
- Transfer the mixture to a serving dish and enjoy warm.
Best ways to enjoy it
When it comes to serving this dish, creativity is key! You can serve it family-style right on the table for everyone to help themselves, or plate it alongside grilled chicken or fish for a complete meal. For a light touch, drizzle a bit of lemon juice over the top just before serving to enhance the flavors.
How to store
To keep those delicious leftovers fresh, allow the dish to cool down completely before transferring it to an airtight container. It can be stored in the fridge for up to three days. If you want to freeze it, consider portioning it out into freezer-safe bags for easy reheating later. When reheating, use the microwave, or place in a skillet over medium heat until warmed through.
Helpful cooking tips
- Ensure your bacon is crispy for the best texture contrast with the green beans. Don’t rush this step!
- Make sure to season each layer (potatoes, bacon, green beans) for maximum flavor infusion.
- For a vegetarian twist, skip the bacon and substitute with olive oil for sautéing. You can also add nuts for crunch!
Creative twists
Looking to mix things up? Consider adding cherry tomatoes or bell peppers for a splash of color and flavor. If you’re feeling adventurous, try tossing in a handful of herbs like thyme or rosemary for a fragrant touch. And for a spicy kick, a pinch of red pepper flakes can elevate the dish to new heights!
FAQs
What’s the prep time for this dish?
The prep time is about 10 minutes, with a total cooking time of roughly 30 minutes.
Can I use frozen green beans?
Yes, but fresh green beans will give you a better texture. If using frozen, no need to thaw before cooking; just sauté them a little longer.
How do I safely reheat leftovers?
Reheat leftovers in the microwave or over medium heat in a skillet until heated through. Ensure they are steaming hot to prevent foodborne illness.
Enjoy creating this beautiful dish and share it with your loved ones. It’s bound to become a favorite in your household as it has in mine!
