Green Chicken Enchiladas are a comforting, flavor-packed dish that transports you straight to the heart of Mexican cuisine. Imagine tortillas filled with tender, seasoned chicken, smothered in a luscious green enchilada sauce and topped with gooey cheese. It’s the perfect recipe to whip up on a busy weeknight or when you’re entertaining friends for a casual dinner party. Whether you’re a bustling parent or just craving a satisfying meal, this dish is not just delicious—it’s downright delightful!
Why you’ll love this dish
There’s a world of reasons to bring Green Chicken Enchiladas into your kitchen. First off, they’re quick and easy to prepare, making them a stellar choice for weeknight dinners! Whipping them up takes less than an hour, so you can spend more time enjoying your meal rather than slaving over the stove. They’re also budget-friendly and require simple ingredients that you likely already have on hand. Plus, they’re kid-approved and boast a mix of flavors that even picky eaters can’t resist!
“These enchiladas are a family favorite! They are always a hit at our gatherings, and I love how simple they are to make.” – Review from a happy cook.
How this recipe comes together
Let’s dive into the preparation! Making Green Chicken Enchiladas is all about layering flavors and textures. First, you’ll sauté some onions to create a flavorful filling with shredded chicken. Next, the tortillas are softened, making them easy to roll and fill. You then assemble them in a baking dish, drizzle them with rich green enchilada sauce, and finish with a generous sprinkle of cheese. Once baked until bubbly and golden, simply garnish with cilantro and lime – all that’s left to do is enjoy!
What you’ll need
To create these scrumptious enchiladas, gather the following ingredients:
- 2 cups cooked, shredded chicken
- 10-12 corn or flour tortillas
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 medium onion, finely chopped
- 1 tablespoon olive oil
- 1 (16 oz) jar green enchilada sauce
- 1/2 cup sour cream
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, chopped for garnish
- Lime wedges for garnish
- Sliced jalapeños (optional)
Feel free to mix and match tortillas or cheese types—experimenting is half the fun!
