Directions to follow
- Begin by preheating your oven to 350°F (175°C).
- In a large bowl, combine cooked white rice, canned green chilis, 1½ cups of shredded cheddar cheese, sour cream, garlic powder, salt, and black pepper. Stir until everything is evenly mixed.
- Lightly spray a 9” x 13” baking dish with nonstick cooking spray.
- Spread the rice mixture evenly in the dish, ensuring it fills the bottom evenly.
- Take the reserved 1/2 cup of shredded cheddar cheese and sprinkle it on top of the rice mixture.
- Bake the casserole in the preheated oven for about 20 minutes, or until bubbly and golden brown on top.
- Remove the casserole from the oven and allow it to cool for about 10 minutes. Garnish with freshly chopped parsley or cilantro for a touch of color.
Best ways to enjoy it
Serving this casserole can be as creative as you want! For the best experience, consider pairing it with a crisp side salad to balance the richness. You might also enjoy it alongside some roasted vegetables or as a filling side for grilled proteins like chicken or fish.
How to store & freeze
Leftovers? No problem! To keep your Green Chili Rice Casserole fresh, store it in an airtight container in the refrigerator. It will last for about 3-4 days. If you want to freeze it, make sure it’s completely cooled, then wrap it tightly or transfer it to a freezer-safe container. This casserole can be frozen for up to 2 months. When ready to eat, simply reheat in the oven or microwave until heated through.
Helpful cooking tips
- Use Leftover Rice: If you have leftover rice from a previous meal, this recipe is a great way to utilize it!
- Bake It Ahead: You can assemble the casserole a day ahead and bake it right before serving. Just add a few extra minutes of baking time if it’s coming out cold from the fridge.
- Experiment with Spices: Feel free to add your favorite spices to amp up the flavor—cumin or paprika can add a nice touch.
Creative twists
This recipe is quite versatile, so don’t hesitate to mix things up! You can swap out green chilis for diced jalapeños for an extra kick. For a vegetarian option, consider adding black beans or corn to the mix. If you’re in the mood for something more gourmet, incorporating sautéed onions or bell peppers would elevate the dish beautifully!
Common questions
How long does it take to prepare the casserole?
The total preparation time takes about 15 minutes, and baking lasts another 20 minutes.
Can I use brown rice instead of white rice?
Absolutely! Brown rice will add a bit more texture and nutritional value to the dish.
How do I store leftovers safely?
Store leftovers in an airtight container in the fridge for up to 4 days. For longer storage, you can freeze it for up to 2 months. Be sure to let it cool completely before freezing!
Is it okay to use fresh chilis instead of canned?
Yes! If you prefer fresh chilis, just make sure they are well-prepared so they blend smoothly into the casserole.
This Green Chili Rice Casserole recipe is a wonderful addition to anyone’s repertoire and well worth trying for your next meal!
