Making your own chimichurri at home opens up a world of flavor that can transform even the most basic of meals. My journey with this Green Gold Chimichurri recipe started on a warm summer evening when I was looking for the perfect accompaniment to grilled steaks. This vibrant sauce, bright and herbaceous, not only boasts a tantalizing mix of garlic and fresh parsley but also shines with the kick of chili and a splash of vinegar. Whether you’re whipping it up for a simple weeknight dinner or a festive family gathering, this chimichurri is an absolute must-have in your culinary repertoire.
Why you’ll love this dish
Why not elevate your cooking with a sauce that’s as versatile as it is flavorful? This chimichurri is a game-changer when it comes to enhancing dishes. It’s quick to prepare, taking less than 15 minutes to throw together, making it perfect for busy weeknights or impromptu gatherings. Plus, it’s budget-friendly, using fresh ingredients that are often readily available in your kitchen.
My friend Lisa raved about it after I served it with grilled chicken during a family BBQ: “This chimichurri is like liquid sunshine! I need this recipe!”
How this recipe comes together
Creating your own chimichurri may seem daunting, but it’s actually quite simple. You’ll be combining fresh herbs, garlic, and spices in a few easy steps. This is not just a recipe; it’s a way to add depth and character to your meals without much effort.
Combining Fresh Ingredients
- Chop fresh parsley and mince garlic cloves.
- Dice a fresh red chili for that kick.
- Measure out your oregano, vinegar, and lemon juice.
You’ll mix these ingredients and let the flavors mingle before finishing with olive oil. This method ensures every bite is packed with flavor.
What you’ll need
To whip up this Green Gold Chimichurri, gather these items:
- 1 large bunch parsley, finely chopped
- 3–4 garlic cloves, minced
- 1 fresh red chili, chopped
- 1 tsp dried oregano
- 3 tbsp red wine vinegar
- 1 tbsp lemon juice
- 1/2 cup olive oil
- Salt & pepper to taste
If you’re looking for substitutions, feel free to swap out the red chili for a milder pepper or adjust the vinegar type to suit your taste!
