Step-by-step instructions
- In a bowl, combine the finely chopped parsley, minced garlic, and chopped chili.
- Sprinkle in the dried oregano and stir everything gently to combine.
- Pour in the red wine vinegar and lemon juice, giving it a good mix before allowing it to marinate for about 5 minutes.
- Slowly drizzle in the olive oil while stirring until the mixture is glossy and well-coating.
- Season with salt and pepper to your taste.
- Let those flavors meld together for at least 30 minutes before serving.
Use your chimichurri as a flavorful topping for grilled meats, roasted veggies, or a dip for warm bread. For storage, keep it sealed in the fridge.
Best ways to enjoy it
Green Gold Chimichurri is incredibly versatile. Drizzle it over grilled steak or chicken for a fresh twist, or toss it with roasted vegetables for a burst of flavor. A dollop on a warm piece of artisan bread makes for a delightful appetizer. Try it as a salad dressing, too—just a few tablespoons mixed with greens can transform a simple dish into something spectacular!
How to store
To keep your chimichurri fresh, store it in an airtight container in the refrigerator. It will last about a week and often tastes even better after a day as the flavors meld. When you’re ready to use it, let it come to room temperature and give it a good stir to revive the freshness. If you think you might not use it all, consider freezing it in an ice cube tray for future enjoyment.
Helpful cooking tips
- Use fresh ingredients for the best flavor! The vibrant green parsley and fresh garlic make a world of difference.
- If you like a smoother chimichurri, blend the ingredients in a food processor instead of mixing by hand.
- Adjust the acidity by playing with the amount of vinegar or lemon juice to your liking.
Creative twists
Feel free to experiment! Swap parsley for a mix of herbs, like cilantro for an extra zesty kick. Add a teaspoon of honey for a touch of sweetness, or throw in some nuts, like walnuts or almonds, for a creamy texture. For a Mexican flair, try adding lime juice and cilantro. The possibilities are endless!
Common questions
What is the prep time for Green Gold Chimichurri?
The preparation time is minimal, roughly about 10 to 15 minutes, plus at least 30 minutes for the flavors to meld together.
Can I use dried herbs instead of fresh?
While fresh herbs provide the best flavor, you can substitute dried herbs if that’s all you have. Just use about one-third of the amount since dried herbs are more concentrated.
How can I adjust the heat level?
If you prefer a milder chimichurri, reduce the amount of fresh chili or omit it completely. Alternatively, you can replace it with a pinch of smoked paprika for a different kind of warmth.
Whether you need a standout condiment for a special meal or something simple to liven up your everyday cooking, Green Gold Chimichurri is sure to impress and delight your taste buds!
