Indulging in a delicious dip can elevate any gathering, and this Green Olive Dip is no exception. The combination of creamy cheese, zesty olives, and a hint of garlic creates a flavorful experience that’s hard to resist. I first tried this dip at a friend’s party, and it quickly became a staple at my own celebrations. Whether it’s game day, a holiday feast, or a casual get-together, this dip is the perfect accompaniment to your favorite crackers or fresh veggies.
Reasons to try it
Why settle for store-bought options when you can whip up this savory delight at home? Not only is this Green Olive Dip quick and easy to prepare, but it is also budget-friendly, ensuring you can serve something delicious without breaking the bank. This dip is a crowd-pleaser, ideal for both adults and kids. It’s versatile enough for a laid-back weeknight snack or an indulgent party platter, making it a must-try for any occasion.
“I served this Green Olive Dip at my birthday party, and it was the hit of the night! Everyone loved the creamy texture and tangy flavor. I can’t wait to make it again!” – Sarah M.
How this recipe comes together
Making Green Olive Dip is an incredibly straightforward process. You’ll start by blending some cream cheese and mayonnaise until smooth, then mix in seasonings and olives for that signature flavor. The best part? It’s all done in just a few minutes in your food processor. Here’s a quick overview of what to expect:
- Cream together cream cheese and mayonnaise.
- Add spices, then incorporate the olives.
- Adjust the consistency with olive brine if needed.
- Serve it up and enjoy!
What you’ll need
To make this flavorful dip, gather the following ingredients:
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup mayonnaise
- 1 teaspoon onion powder
- 1/2 – 1 teaspoon garlic powder (adjust to taste)
- 6 ounces green olives with pimento, drained
- 3 tablespoons olive brine (optional, for texture)
Feel free to swap out the mayonnaise for Greek yogurt if you’re looking for a lighter option, or try different types of olives for a unique twist!
