Step-by-Step Instructions
Ready to dive into cooking? Follow these simple steps:
Brown the beef: In a skillet over medium heat, cook the ground beef until it’s browned. Be sure to drain any excess fat afterward.
Season it: Stir in the taco seasoning along with 1/4 cup of water. Let it simmer until the mixture thickens, about 5 minutes.
Prep the skillet: Heat a large non-stick skillet over medium heat.
Build your burrito: Place a tortilla in the skillet. Sprinkle a generous layer of cheese on one half of the tortilla.
Add the filling: Top the cheese with a portion of the seasoned beef and, if using, some cooked rice. Finish with a bit more cheese on top.
Fold and cook: Fold the tortilla over tightly and allow it to cook for 3-4 minutes or until it’s golden brown. Flip to the other side and cook until crispy.
Repeat: Continue this process with the remaining tortillas and filling.
Serve hot: Plate them up and enjoy with sour cream and salsa on the side!
Best Ways to Enjoy It
This grilled cheese burrito is perfect on its own, but you can amp up your meal with a few sides. Pair it with fresh guacamole, a vibrant side salad, or crispy tortilla chips for added texture. Don’t forget a chilled drink—maybe a classic iced tea or a refreshing soda—to balance out the heat.
Storage and Reheating Tips
Have some leftovers? No problem! Allow the burritos to cool before wrapping them in foil or storing them in an airtight container. You can keep them in the fridge for up to 3 days or freeze them for up to 2 months.
To reheat, pop them in the oven at 350°F for about 10-15 minutes until they’re heated through and crispy. If you’re using a microwave, try heating them in 30-second intervals to avoid sogginess.
Helpful Cooking Tips
- Don’t rush the browning process: This step enhances the beef’s flavor, so give it adequate time in the pan.
- Use a non-stick skillet: This will help prevent sticking and make flipping the burrito a breeze.
- Experiment with cheese: Mixing different types of cheese can elevate your burrito game; feel free to get creative!
Creative Twists
Mix things up by adding unique ingredients to your burrito! Consider including jalapeños for a spicy kick, or think about adding sautéed peppers and onions for extra crunch. If you’re going for a more healthy approach, swap the ground beef for black beans and incorporate more veggies.
FAQs
Can I make this recipe ahead of time?
Absolutely! You can prepare the filling and store it in the fridge for up to 3 days. Just assemble and cook the burritos when you’re ready to eat.
What’s a good substitute for ground beef?
Ground turkey or shredded chicken can be great alternatives, or for a vegetarian option, use black or pinto beans instead.
How can I store leftovers safely?
Make sure to store any leftovers in an airtight container in the fridge. If freezing, wrap them in foil or plastic wrap tightly and transfer them to a freezer-safe bag.
Try making this grilled cheese burrito for your next meal, and I promise it will elicit requests for seconds—and maybe even thirds!
