Step-by-step instructions
In a skillet over medium heat, brown the ground beef until it’s no longer pink. Drain any excess fat.
Stir in the taco seasoning and water. Allow it to simmer for about five minutes, thickening up as it cooks.
Lay a flour tortilla flat, adding a generous portion of the beef mixture to the center, followed by a handful of shredded cheese.
Carefully roll the tortilla, tucking in the sides to securely enclose the filling.
In the same skillet, heat a bit of butter or oil. Grill each burrito for 2-3 minutes on each side until they’re golden brown and the cheese has melted.
Serve hot, and enjoy this scrumptious creation!
Best ways to enjoy it
These Grilled Cheese Burritos are best enjoyed fresh off the skillet. You can serve them with a side of salsa, sour cream, or even a fresh guacamole. For a complete meal, pair them with a simple salad or some tortilla chips. The possibilities are endless!
Keeping leftovers fresh
If you happen to have any leftovers (though it’s unlikely!), here’s how you can store and reheat them. Place the burritos in an airtight container and refrigerate for up to 3 days. To reheat, you can pop them back in a skillet over low heat until warmed through. If you prefer freezing, wrap them tightly in foil or plastic wrap—be sure to seal them well—and they’ll keep for about a month. Just remember to thaw them in the fridge before reheating.
Pro chef tips
Here are a few extra tips to elevate your Grilled Cheese Burritos:
Cheese Options: Mix different kinds of cheese for added flavor. Pepper jack adds a nice kick!
Extra Crunch: For an added crunch, consider adding some diced bell peppers or jalapeños to the beef mixture.
Tortilla Choice: Use whole wheat tortillas or try corn tortillas for a gluten-free option.
Creative twists
Feeling adventurous? You can customize these burritos in many ways:
Breakfast Version: Swap out the beef for scrambled eggs and add cooked bacon for a breakfast twist.
Spicy Kick: Incorporate some hot sauce into the beef mixture for an extra layer of flavor.
Vegetarian Delight: Replace the beef with black beans, corn, and diced onions for a delicious vegetarian take.
FAQ
How long does it take to make a Grilled Cheese Burrito?
From start to finish, you can expect to spend about 30 minutes making this recipe, making it perfect for a quick meal.
Can I use other types of meat?
Absolutely! Ground turkey, chicken, or even plant-based meats work wonderfully in this recipe.
Is it safe to freeze these burritos?
Yes! Just make sure to wrap them tightly. They can be enjoyed for up to a month in the freezer.
Indulging in a Grilled Cheese Burrito is not just a meal; it’s an experience that brings joy to the table. Enjoy the process and the flavors—your taste buds will thank you!
