Step-by-step instructions

1. Preheat the oven: Set it to 350°F (175°C) and grease your baking dish with butter for a non-stick surface.
2. Cook the sausage: In a skillet over medium heat, cook the pork breakfast sausage until it’s nicely browned. Make sure to drain any excess fat after cooking.
3. Prepare the egg mixture: In a large bowl, whisk together the eggs with a pinch of salt and pepper until combined.
4. Layer the toast: Place the slices of Texas toast in your greased baking dish, creating an even layer at the bottom.
5. Add sausage and cheese: Sprinkle the cooked sausage over the toast, followed by a generous layer of American cheese.
6. Pour in the egg mixture: Distribute the whisked eggs evenly over the layered ingredients, ensuring every section gets a taste.
7. Bake it: Place the dish in the oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
8. Cool and serve: Let it cool slightly before slicing into squares and serving to your eager eaters.

Best ways to enjoy it

This casserole can be enjoyed in numerous ways! Serve it straight from the dish, or slice it into squares for a potluck-style brunch. Pair with a fresh fruit salad, crispy hash browns, or a light green salad for a complete meal. For an extra kick, add a drizzle of hot sauce or a sprinkle of fresh herbs on top before serving.

Storage and reheating tips

If you have leftovers (which might be a challenge!), store them in an airtight container in the refrigerator. This casserole keeps well for about 3-4 days. For longer storage, you can freeze individual portions wrapped tightly in foil or stored in freezer-safe containers for up to three months. Make sure to reheat leftovers in the microwave or oven until heated through, ensuring food safety.

Helpful cooking tips

To ensure your casserole turns out perfectly every time, consider these helpful tips:

• Sausage: Don’t hesitate to try different types of sausage—maple sausage or a spicy variant can add an exciting twist.
• Texture: For a creamier texture, consider adding a splash of milk to the egg mixture.
• Meal prep: This dish is perfect for meal prep—assemble it in advance, cover, and refrigerate overnight. Just pop it in the oven for breakfast on the busy morning!

Creative twists

Why not make this dish your own? Here are a few variations to consider:

• Veggie version: Add sautéed bell peppers, onions, or spinach for a veggie-packed breakfast.
• Cheese lovers: Mix in different types of cheese like mozzarella, pepper jack, or feta for added flavor.
• Herb infusion: Fresh herbs like chives or parsley can elevate the flavors and add a touch of color.

Your questions answered

Q: What is the prep time for this casserole?
A: Preparation typically takes about 15 minutes, with baking time adding another 30-35 minutes.

Q: Can I use different types of bread?
A: Absolutely! While Texas toast works well, brioche or sourdough can also provide a delightful texture and flavor.

Q: What if I want to make it gluten-free?
A: Use gluten-free bread in place of Texas toast for a gluten-free alternative.

Q: How can I adjust this recipe for dietary restrictions?
A: For dairy-free, try using plant-based cheese and almond or coconut milk. To reduce cholesterol, you could substitute some whole eggs with egg whites.

By following this guide, you’re set to create a breakfast casserole that’s not only delicious but also cherished by friends and family. Enjoy your cooking!