Step-by-step instructions
- In a saucepan, heat olive oil over medium heat. Add in the chopped onion and cook until it becomes soft.
- Toss in the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the crushed tomatoes, broth, and season with salt, pepper, and sugar if desired. Let this simmer for 15 minutes.
- Stir in the heavy cream and fresh herbs. Blend if you prefer a smooth texture. Keep the soup warm.
- Butter one side of every slice of bread, sprinkling garlic powder lightly if using.
- In a skillet over medium-low heat, place two slices of bread butter-side down.
- Add cheese and any herbs you desire, topping them with the other bread slices, butter-side up.
- Cook slowly, allowing the bread to become golden and the cheese to melt, flipping once.
- Once cooked, sprinkle your grilled cheese with flaky salt and additional herbs if you like.
- Serve piping hot with the tomato soup for a delightful dipping experience.
Best ways to enjoy it
To truly enhance your meal, consider serving it with fresh basil leaves for garnish or a sprinkle of parmesan cheese on top of the tomato soup. A light green salad or crispy pickles can also make great side companions. For a twist, try adding some roasted red peppers or jalapeños to the soup for a kick!
How to store
If you find yourself with leftovers—though it’s unlikely!—store them in an airtight container in the refrigerator for up to three days. Reheat the soup gently on the stovetop and grill the cheese just before serving to retain that crispy texture. You can freeze the soup for up to three months, but it’s best to avoid freezing the grilled cheese, as it may lose its texture upon reheating.
Helpful cooking tips
- Get the right heat: Keeping the skillet at medium-low heat allows the cheese to melt thoroughly without burning the bread.
- Experiment with cheeses: Try mixing different cheeses for a complex flavor profile. A touch of goat cheese can add a delightful tang!
- Herbs and spices: Feel free to adjust the herbs based on your preference; dried herbs work well if fresh isn’t available.
Creative twists
There are several fun ways to put a spin on this classic:
- Add a layer of avocado for a creamy texture and a boost of nutrients.
- Try different breads, like whole grain or a flavored artisan loaf.
- For a spicy twist, include a dash of red pepper flakes in your soup or add sliced jalapeños to the sandwich.
- Make it gourmet by adding truffle oil to the soup just before serving.
Common questions
How long will preparation take?
Making grilled cheese with tomato soup typically takes about 30 minutes from start to finish, making it an ideal weeknight meal.
Can I make substitutions?
Absolutely! You can use whatever cheese you prefer, and if you need to avoid dairy, opt for plant-based cheese options. You can also use gluten-free bread if needed.
How should I safely store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat the soup on the stove or in the microwave, and grill the cheese just before you serve to keep it crispy.
Enjoy this classic comfort dish that never fails to please. Perfect for rainy days, cozy evenings, or simply when you want to treat yourself!
