Step-by-Step Instructions
- Start with the soup: Heat olive oil in a saucepan over medium heat. Add the chopped onion and cook until it’s softened, about 5 minutes.
- Add garlic: Stir in minced garlic and cook for 30 seconds until fragrant.
- Combine ingredients: Add the crushed tomatoes and broth, then season with salt, pepper, and sugar (if you’d like). Let it simmer for about 15 minutes.
- Finish the soup: Stir in the heavy cream and fresh herbs. Blend if you prefer a smooth texture, and keep warm.
- Prepare the bread: Butter one side of each slice of bread. If you’re using garlic powder, sprinkle it lightly on the buttered side.
- Grill the cheese: Place two slices butter-side down in a skillet over medium-low heat, layer with cheese and herbs, then top with the remaining buttered slices.
- Cook the sandwiches: Carefully cook until the bread is a beautiful golden brown and the cheese is melted, flipping once to cook both sides evenly.
- Season: Sprinkle the grilled cheese with flaky sea salt and any extra herbs you desire.
- Serve: Delight in the warm, gooey grilled cheese alongside your rich tomato soup for dipping.
Best Ways to Enjoy It
This meal is best served hot right off the stove. For a chic presentation, consider slicing the grilled cheese diagonally and arranging it neatly on a plate with a generous bowl of soup for dipping. A sprinkle of fresh basil or thyme on top adds a pop of color and fresh aroma.
Pair your dish with a simple salad or a side of crispy baked chips for extra crunch. Enjoying a glass of your favorite white wine can also complement the flavors beautifully.
Storage and Reheating Tips
Leftovers? No problem! Store any uneaten grilled cheese sandwiches in an airtight container in the fridge for up to 3 days. For the soup, store it separately; it will last for about a week in the refrigerator. Reheat both on the stovetop or in the microwave until warmed through.
For longer storage, consider freezing the soup. Cool it completely, then transfer it to a freezer-safe container for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat gently.
Helpful Cooking Tips
For a crispier grilled cheese, make sure your skillet is not too hot, as you want the cheese to melt evenly without burning the bread. An additional pro tip: adding a splash of pickle juice or a dash of Worcestershire sauce to your tomato soup can elevate the flavor beautifully.
Also, if you’re feeling adventurous, try using different bread types or adding extras like sliced tomatoes or avocado to your grilled cheese.
Creative Twists
While the classic grilled cheese with tomato soup is a winner, you can easily change things up. Consider adding spice with jalapeños, or swap in different cheeses like pepper jack for a kick. For a healthier option, use whole grain or gluten-free bread.
Why not try adding pesto or sun-dried tomatoes within the sandwich for an extra layer of flavor? Make it your own!
FAQs
How long does it take to prepare this dish?
Prep time is about 10-15 minutes, and cooking takes another 30 minutes, making this a quick dinner option.
Can I use different bread types?
Absolutely! Whole wheat, rye, or even gluten-free options all work well. Choose what you love best!
How should I store my leftovers?
Keep leftover sandwiches in an airtight container in the fridge for up to 3 days. The soup can also be refrigerated or frozen for longer storage.
Is it possible to make this vegan?
Yes! Substitute the cheeses with vegan alternatives, use plant-based butter, and opt for coconut cream in the soup.
By combining these essential elements, this Grilled Cheese with Tomato Soup recipe promises a home-cooked delight that’s not just satisfying, but memorable! Now grab your ingredients and enjoy this timeless classic.
